Ресторан магазинной декорации предосторожностей. Планирование и координация должны быть проведены во время реконструкции. Дизайн ресторана включает общее планирование и дизайн отеля, архитектурный дизайн, дизайн внутреннего и внешнего ландшафта и сада, дизайн интерьера, дизайн электромеханической и пневматической системы, дизайн логотипной системы (VIS), дизайн организации движения, дизайн управления и процесса обслуживания клиентов и т.д. Контент элемента. Возможность управления системой.
Restaurant store decoration details Restaurant store decoration considerations With the continuous development of the society and the continuous improvement of people's living standards, the restaurant stores are paying more and more attention to the application of the new concept of decoration design that adapts to the trend of the times, highlighting the subjectivity and individuality of the restaurant management, and satisfying the pursuit of perfection and comfort. The psychological needs, the decoration design of the restaurant must change the traditional design method, then, what are the details of the restaurant store decoration?
What are the precautions for the store decoration? Let's take a look at the following small series.
أولاً، تفاصيل ديكور متجر المطعم
1. When decorating, first determine the location of the hotel. Only by locating the type, size and target customers of the hotel, the designer can better design the hotel's renovation plan according to these situations. In addition, the positioning of the hotel should be linked to consumers, and should not be imitated or imitate multiple hotels at the same time, losing their own characteristics.
2. must reflect the humanized business design philosophy. People-oriented, in order to make people willing to pay you. When designing a hotel, remember that it is not to design it as a hotel, but to design it as a , giving people a feeling of and even family, warm, soft, elegant and lively. Let the guests feel the warmth and comfort of in the hotel.
3. 装修应从实际出发，不能只考虑美观。有的酒店外观漂亮，但内部功能规划和装修杂乱无章，设计非常不专业，实用性很差，艺术性缺乏，因此酒店开业后需要二次装修，造成“二次投资”，有些酒店的设计甚至没有弥补这个机会，成为酒店运营的障碍。
4. when the decoration is to be coordinated. The decoration design of the restaurant includes the overall planning and design of the hotel, architectural design, interior and exterior landscape and garden design, interior decoration design, electromechanical and piping system design, logo system (VIS) design, traffic organization design, management and customer service process design, etc. Item content. To be able to manage the system.
5. 当进行装饰时，我们必须考虑和谐管理，每个项目如房间、厨房、仓储、餐厅等功能应该被和谐地结合设计。
İkincisi, restoran mağazası dekorasyonu konuları
1. The decoration of the decoration facade of the food and beverage store is crucial. The general commercial stores are large in size, and there are many types of business services and services. The storefront decoration and the environment and environment in the city vary. The standards are also different. Therefore, it is impossible to specify uniform standards for the content and specific requirements of the store decoration design.
2. The form and style of the facade and the surrounding buildings should be basically unified; the relationship between the wall division and the volume, proportion and facade scale of the building is more appropriate; the combination of various forms of beauty factors in the decoration of the restaurant should be done. To focus on the key, the master and the slave are clear, and the contrast changes with rhythm and rhythm storefront decoration.
3. Население и окно являются ключевыми составляющими магазина. Расположение, размер и расстановка магазина определяются в соответствии с конкретными условиями плана магазина, местной среды и ширины магазина. Население магазина и оконная панель удобны для декорирования магазина уровня местного масштаба, с плакатами, рекламой, логотипами и эмблемами магазина, и обладают явной идентичностью и ориентацией.
4. Make full use of and organize the marginal space of the storefront, such as the storefront front arcade, colonnade, and the street front activity space under the canopy. These marginal spaces, that is, the outward expansion of the interior space of the store, are the inward extension of the outdoor commercial street, the intermediary space between the interior and the external environment of the store, and the spatial node of the crowd distribution, detention and pedestrian walkway system. This space should be open, flexible, easy to shop and easy to relax and view.
