تقدم "The Tea Restaurant"، مطعم رياضي فاكهة نشأ في هونغ كونغ، خدمات تناول الطعام الغربية مع تناغم الخصائص الهونغ كونغية، وهو مكان شائع لتناول الطعام في هونغ كونغ. مع انتقال سكان هونغ كونغ وانتشار ثقافة هونغ كونغ، ليس من الصعب العثور على مطاعم الشاي خارج هونغ كونغ. ليس من المألوف أن يكون هناك مطاعم الشاي في الصين وفي الصينيات الخارجية.
Tea restaurant decoration The ceiling should not be too heavy: the tea restaurant is a place for people to eat casually. If the ceiling is too thick, it will give people a very depressed feeling. If it is based on the dark color, it will make people rise directly to “suffocation”. Realm. The floor should not be geometric: pay attention to many restaurants, it is not difficult to find that the floor they use is often solid color or even a matte texture of the floor tiles, if the designer uses a lot of geometric patterns or even shades of color, then the pole It is possible to cause visual discrepancies to guests coming to the store.
茶餐厅设计
1. 照明：餐桌上的照明最好用吊灯，当然也可以选用嵌入天花板的灯具。餐厅的照明一定要柔和一些，这样才能增加用餐的气氛，加强家人之间的情感交流。餐厅的照明应该以白炽灯为主，使用可调光的灯泡来保持灯光的弹性。用餐时使用低亮度的照明可以感觉浪漫舒适，其他时间则可以使用明亮的光线。此外，安装的位置不能直接暴露在食客的视线中，否则可能会显得不美观，影响用餐的心情。
2, color: the color of the restaurant should be decorated with bright colors; the energy of the family members comes from the food. Because the restaurant is a feeding area, it has a lot to do with the wealth of the family. The restaurant should be decorated with bright colours and bright lighting to add energy. The color of the wall should be mainly based on the elegant. Such as gray and white can not be too glare paint as far as possible, can also be used with furniture to select some bright and clear colors, increase the sense of warmth, but also improve the interest of the diners. Tea restaurant decoration
كيف أفتح مطعمًا لتناول الشاي
1. At noon, each tea restaurant has a business lunch, which usually includes a drink or soup, a meal or noodles, side dishes, salad or fruit. The price ranges from ten yuan to twenty yuan, and the variety is varied, the amount of vegetables is abundant and the price is affordable.
2. 在非用餐时间，顾客可以从茶餐厅、咖啡馆、各种茶叶、果汁现场购买热饮和冷饮，如奶茶等，并检查茶餐厅是否可以从饮品开始营业，咖啡必须新鲜研磨，饮品必须现做。调制的原材料应该是新鲜的，准备过程应该是烹饪，最重要的是味道应该细腻。同时，可以搭配一份小三明治或是中西式小吃。
