Isamu Noguchi - 1954 Dining Table

Home>Meubels>Isamu Noguchi - 1954 Dining Table is a dining table designed by Japanese architect Issamu Noguchi. It was created in 1954 and is considered one of the most influential pieces of furniture in modern design history. The table features a simple, minimalist design with clean lines and a smooth surface that allows for easy cleaning. It is made from solid wood and has a polished finish that enhances its natural beauty. The table is available in various sizes and can be customized to fit any space.

Isamu Noguchi - 1954 Dining Table is a dining table designed by Japanese architect Issamu Noguchi. It was created in 1954 and is considered one of the most influential pieces of furniture in modern design history. The table features a simple, minimalist design with clean lines and a smooth surface that allows for easy cleaning. It is made from solid wood and has a polished finish that enhances its natural beauty. The table is available in various sizes and can be customized to fit any space.

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Belgium Liangjiu Furniture

Wij verkopen in bulk en personaliseren restaurant-, hotel-, café- en buitengewoon meubels, waaronder banken, tafels en stoelen. Hoogwaardige, duurzame ontwerpen afgestemd op uw behoeften.

Restaurant furniture is a crucial component of any restaurant, as it not only provides seating for customers but also enhances the overall ambiance and atmosphere of the establishment. Here are some key aspects to consider when selecting restaurant furniture: 1. Comfort: The furniture should be comfortable enough to provide a good dining experience for customers. This includes chairs with cushions, tables with padded seats, and stools that are adjustable in height. 2. Style: The furniture should reflect the brand's style and personality. It can be designed to match the decor of the restaurant or stand out as a unique feature. 3. Durability: Restaurant furniture should be durable and able to withstand regular use and wear and tear. This includes chairs, tables, and other pieces that are frequently touched by customers. 4. Functionality: The furniture should be functional and easy to clean. This includes tables that have legs that can be removed for easy cleaning, chairs that have removable cushions, and stools that can be stacked for storage. 5. Safety: The furniture should be safe for customers and staff. This includes chairs that have non-slip surfaces, tables that have sturdy legs, and stools that have locking mechanisms to prevent tipping. 6. Accessibility: If the restaurant serves a diverse clientele, the furniture should be accessible to people with disabilities. This includes chairs with armrests, tables with adjustable height, and stools that can be adjusted in height and width. 7. Customization: Many restaurants offer customization options for their furniture, such as choosing specific colors, materials, or finishes. This allows them to create a unique and personalized space for their customers.