Материал fast food стола и стула
1, the choice of desktop material for fast dining table and chair The table top of the fast food table and chair is divided into a fireproof board surface, a melamine board surface, a glass steel plate surface, a tempered glass board surface, and a marble board surface. The material of the fireproof board surface has been widely used in high-end fast food restaurants. The fast dining table and chair on the fireproof board has the characteristics of large color selectivity, strong fire resistance and high temperature resistance, high color stability and high wear resistance of the surface, which is favored by the purchasing staff of the restaurant. In the material of the fast dining table, the surface of the melamine has the lowest quality and the surface is easily faded, broken and corroded. However, due to its low material cost and ease of manufacturing, low-end product manufacturers often use melamine board as raw material, and even more, use melamine board as a fireproof board. Careful identification is also required at the time of purchase. The tempered glass-steel tabletop is gradually emerging. This type of tabletop is easy to clean and the bottom surface can be sprayed. It is popular among some high-end restaurants. Pay attention to the production of the glass edge when selecting, it should be as smooth as possible, no sharp corners.
2, the choice of chair material for fast dining table and chair In the fast food restaurant, the common dining chair for the fast dining table and chair is a curved wooden chair, a fiberglass chair and a steel wood chair. The curved wood chair is durable, has a variety of shapes, and is simple and elegant. It has become the first choice for fast food restaurants. FRP chairs are currently only used in school canteens and public places, and are not recommended for fast food restaurants. The steel wood chair has a low material and should be selected when selecting.
3, the choice of the structure of the and chairs The structure of fast food tables and chairs is roughly divided into two types: a joint structure and a split structure. The connected structure is easy to place, but it is not easy to move, and the comfort is not reached. The fast-food and chairs with slightly higher grades no longer use the connected structure. The split architecture is easy to mess, customers need to re-regulate after the move, increase the workload of the waiter, but the split architecture is easy to move and recombine, and the comfort is higher, which is also the first choice for fast food restaurants.
在选择建筑结构材料时，应更加关注建筑的设计合理性及其稳定性。
Если это стальная рамная конструкция, необходимо обратить внимание на толщину стен стальной рамы. Фастфуд и стулья. Первый тип расположения столов и стульев фастфуда: столовая-ресторан фастфуда. Столовая-ресторан фастфуда в основном является большой фабрикой или школьным рестораном. Таблицы и стулья должны быть аккуратно уложены, поэтому лучше использовать быструю еду со столом и стульями, соединенные вместе.
The relative fixation of the tables and chairs makes the atmosphere of the restaurant look orderly and not messy. If there is extra space, or if the restaurant has a snack department and other institutions, you can put a corresponding round table or square table, single chair, convenient for the diners to gather together or dine alone, to create a warm dining environment for the restaurant. The second type of fast food restaurant table and chair placement scheme: multi-storey fast food restaurant or canteen multi-storey fast food restaurant refers to restaurants or factories that distinguish different dining styles, such as snacks on the first floor, fast food on the second floor, three Order the meal. Such fast food restaurants are generally smaller than lobby-style restaurants, but are slightly more spacious than smaller private restaurants. This way you can choose a faster dinette with a slightly larger size. The diversification of the dining room makes the dining table and chair more effective, and the color of the dining table and chair can be more abundant, which promotes the appetite of the diners.
Тип третий план размещения столов и стульев в ресторанах фастфуд: поскольку площадь ресторана фастфуда относительно мала, рестораны предпочитают использовать легкие и мобильные столы и стулья для быстрого обеда. Ограничения пространства и движение столов и стульев обеспечивают больше пространства. Квадратный стол расставляется бок о бок, аккуратен и красивый, квадратный стол может вместить 8 гостей, плюс мобильный стул для фастфуда может быть увеличен до 10 человек. Разместите круглый стол в центре, подходящий для трех или пяти друзей, которые хотят поесть вместе, если необходимо, его можно увеличить до 7-8 человек. Это значительно увеличивает доступное пространство.
