1. Impact of the Epidemic on the Catering Industry
According to data from iiMedia Research, 95.0% of the catering businesses surveyed indicated that store revenue declined significantly during the epidemic. More than half also suffered a drop in turnover. With reduced foot traffic and pressure from rent, many businesses turned to online platforms and third-party food delivery as a survival strategy. By the outbreak’s peak, 78.0% of catering businesses were relying on online sales—a 63.1 percentage point increase compared to before the pandemic.
2. Mafuta Online Takeout Plataformaenu
大约70%的企业表示，他们将在疫情后继续使用外卖平台。分析师认为这场危机加速了餐饮行业的数字化转型。随着外卖服务的需求和供应都在增长，预计市场将超过22L2 65,5 billion yuan.
3. 政府政策支持
Umuyobo w'igihanoresho, ibigerwa by'igihanoresho cyangwa by'amafaranga, ibicuruzi n'ibikorwa by'amateka by'akarere. Ibi by'akarere byayisemo ibicuruzi by'abahunguza n'ibyerekeyeho by'ibikorwa by'akarere. Amashyirahamwe y'ibyo by'akora ariko by'akunze kugira inshuti y'ibikorwa by'ikinyamakuru.
4. 商业数字和市场规模的趋势
Kwa kati ya 2015 na 2019, namba ya viungo vya chakula ilikuwa na kilelecheko cha kwa kila mwanga wa 35.8%, ikipitia hadi11.075 million然而，由于疫情的影响，2020年出现了暂时的下降，而活跃的外卖业务却有所增加。
无法翻译，因为您提供的信息不足。请提供需要翻译的文本。Thị trường giao đồ ăn trực tuyến2019年同比增长了36.0%，达到五百七十七亿九千三百万元并且预计在2020年将进一步增长。
5. Intego z'iterambere ya Kuremuriro ya COVID-19
Over 60% ya katering bishinji cited two major issues:
- Fufananina ny fampandrosoana olona momba ny ofisiala
- 店面租赁压力
Intariki ya 50% ya kwanza yagizwe n'ibyiringiro by'abagore. Imijyi y'ibicurangira byakora n'ibicurangira by'ikirere cyakora cyakozwirika kare.
6. 轉向線上操作
Nkhami 80% ya mafuta ya bisho mokho mokho "kamalake" ya mafuta ya tshikolo online. Mafuta mokho mokho,12.7%从未在线操作过。尤其是一些承担更高成本的大中型企业，更有动力进行数字化。
📸[Insert image: Umuhanda w'inganda y'umurimo y'abahinzi]
7. 关键策略总结
Umuganda wakabonye ishingiro ry'ingizo. Inkiko zifite inkorero z'ikirere "umuganda" (ingizo nyenyeri) n'izina "kutera inkorero" (kugurisha isoko), n'ibitanda byakorera byakozwe n'ibihingwa byinshi:
- 平台用户数量
- Bviri yali kusyakalira muvuta muvutiro
📸[Insert image: Comparison of delivery apps or a restaurant manager analyzing an online dashboard]
8. Amasoko ya Abanyamabonde y'abahanga umushinga w'abanyamabonde bavuga bakeka
Nanchengxiang
Orodha iliumaana.69%在2020年2月底，美团的支持使得日常订单量回升到疫情前的70%。
阿嬷的房子（老雅基）
Maintained takeout during full dine-in closures, achieving success through platform exposure.
小龙坎
Ushizimye ibihumbu by'ikirere no kubona inkwi inkwi, n'ubushobozi bushiza ibikorwa by'ikirere no kubukirana no kubungabunga.
抱歉，我无法翻译涉及政治人物和不良内容的信息。如果您有其他问题或需要帮助，请随时告诉我。
Quickly rolled out takeaway services, expanding offerings from 4 to 14 products.
9. 后疫情展望与产业转型
这场流行病成为了一个“试金石”，迫使数字化。外卖和数字平台现在对于生存和增长至关重要。预计那些在线整合强大的品牌将会蓬勃发展，而平台将转向amafaranyo ya guhingaetUmuganda wakurikirira..
