Whether you’re a restaurant, café/coffee shop, bar or hotel (or any other hospitality venue for that matter) you will want to make the most of your real estate with the best possiblemushandisi y'ibikoresho如今顾客有很多餐饮选择，竞争激烈，因此您希望充分利用您的场所，确保顾客获得尽可能最好的体验。当然，任何餐厅老板都希望他们的空间被快乐的顾客填满！然而，在不把顾客塞进像电池里的鸡群一样的情况下，如何最大限度地利用您的场所是一门艺术。这是一场微妙的平衡行为，所以继续阅读以了解我们关于最大化餐厅家具空间的提示和建议。
Umuganda wambere uri guhahamya
To drive the illusion of making your front of house space look bigger, choose light paint colors and any fabrics. Remember, this is the first area your potential diners will see and if from the outside looking in, they aren’t taken, they may decide to carry on walking, not even stepping foot inside. It’s important to make sure your restaurant furniture is in good condition with your finest pieces nearest the front – Paying customers will not be enticed by old beaten chairs and scratched table tops.
Umurufarumukira ntabwo uti twavuga.
Different venues and brands all have different needs and won’t all want to portray the same vibe. For example, in an informal setting or fast food establishment, throughput is extremely high, whereas at the other end of the spectrum your fine dining establishments promote a long and exquisite environment and so the layout of these venues will be entirely different.
在这后者中，你可以打赌你的顾客们不会想要像沙丁鱼一样被挤在狭小的空间里。让顾客感到舒适是很重要的，你需要为你创造一个开放、友好且宽敞的氛围——即使你的场所的面积并不达到你梦想中的大小。而在快餐环境中，你可以承受桌子之间的距离更近且不太舒适。宴会座位在这种类型的场所中尤其适用。
显然，您的场所的大小将决定您的场所可以舒适地容纳多少食客。然而，建议每位食客的宽度约为600毫米，每个食客之间至少相隔一个人的宽度。建议餐厅/墙壁之间应有大约700-800毫米的空间，以确保顾客有足够的空间舒适地推动椅子后退并穿过场所。
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