Restaurant storefront decoration precautions. Coordination arrangements should be made during renovation. The decoration design of the restaurant includes the overall planning and design of the hotel, architectural design, interior and exterior landscape and garden design, interior decoration design, electromechanical and piping system design, logo system (VIS) design, traffic organization design, management and customer service process design, etc. Item content. To be able to manage the system.
餐厅店舗装饰细节 餐厅店舗装饰考量 随着社会的不断发展以及人们生活水平的不断提高，餐厅店舗越来越注重应用适应时代潮流的新概念装饰设计，突出餐厅管理的主体性和个性，并满足对完美和舒适追求的心理需求，餐厅的装饰设计必须改变传统的设计方法，那么，餐厅店舗装饰的细节有哪些呢？
Umusaruro w'ikirere cya magere? Tuzabona icyo kigira icyo kuri kugeragezwa.
首先，餐厅店面装饰细节
1. When decorating, first determine the location of the hotel. Only by locating the type, size and target customers of the hotel, the designer can better design the hotel's renovation plan according to these situations. In addition, the positioning of the hotel should be linked to consumers, and should not be imitated or imitate multiple hotels at the same time, losing their own characteristics.
2. 必须反映人性化商业设计理念。以人为本，以便让人们愿意为你付费。在设计酒店时，记住这不是设计成一个酒店，而是设计成一个____，给人以____甚至家庭的感觉，温暖、柔和、优雅且充满活力。让客人在酒店中感受到____的温暖和舒适。
3. 当装修应该从实际出发时，不能仅仅考虑美观。有的酒店外观设计得非常漂亮，但内部功能规划和装修却一团糟，设计非常不专业，实用性很差，艺术性也缺乏，因此酒店开业后需要二次装修，造成“二次投资”。有些酒店的设计甚至没有弥补这个机会，成为酒店运营的障碍。
4. when the decoration is to be coordinated. The decoration design of the restaurant includes the overall planning and design of the hotel, architectural design, interior and exterior landscape and garden design, interior decoration design, electromechanical and piping system design, logo system (VIS) design, traffic organization design, management and customer service process design, etc. Item content. To be able to manage the system.
5. 在装饰时，我们必须考虑和谐管理，每个项目如房间、厨房、仓储、餐厅等功能应该被和谐地结合设计。
其次，餐厅店面装饰的考虑因素
1. Lushizhi de lüshizhi miànfā de shípǐn yǐnpǐn diànfā shì zhòngyào de. Tōngyì shāngyè diànfā shì dà xìng de, yǒu xǔduō lèixíng de shāngyè fúwù hé fúwù. Diànfāzhuāngshì hé chéngshì huánjìng hé huánjìng biàn yì. Biāozhǔn yě bùtóng. Yīncǐ, bù kěnéng tèxìng tǒngyī biāozhǔn de nèiróng hé jùtǐ yāoqiú de diànfāzhuāngshì shèjì.
2. The form and style of the facade and the surrounding buildings should be basically unified; the relationship between the wall division and the volume, proportion and facade scale of the building is more appropriate; the combination of various forms of beauty factors in the decoration of the restaurant should be done. To focus on the key, the master and the slave are clear, and the contrast changes with rhythm and rhythm storefront decoration.
3、人流量和橱窗是店铺经营的两大要素，根据店铺平面形式、位置环境及店铺宽度等具体情况确定店铺的位置、大小及布局，店铺人流量和橱窗展示适合牌匾、广告、LOGO及店徽等位置尺度店铺装饰，具有明显的识别性和指向性。
4. 充分利用并组织店面边缘空间，如店面前的拱廊、柱廊以及遮阳篷下的街道前活动空间。这些边缘空间，即商店内部空间的向外扩展，是户外商业街的向内延伸，是商店内部与外部环境之间的中介空间，也是人群分布、停留和行人步行系统的空间节点。这个空间应该是开放的、灵活的、易于购物且易于放松和观赏的。
