Наверх A parent-child restaurant can make money by offering a variety of food and drinks, as well as providing a comfortable and inviting atmosphere for families to gather. The menu should be carefully curated to appeal to children and their parents, with options that cater to different dietary needs and preferences. Additionally, the restaurant can offer special events or promotions to attract customers and encourage repeat business. Finally, it is important to maintain high standards of cleanliness and hygiene to ensure customer satisfaction and build trust with the community.