Il existe trois types de sièges utilisés dans le mobilier de restaurant : le premier est le canapé siège de carte de restaurant, le second est la chaise de dining ordinaire, et le canapé de salle à manger général. Parmi tous les sièges, le canapé de restaurant est incontestablement un siège populaire et largement utilisé. Alors, quels sont les avantages du canapé de restaurant, pourquoi tant de consommateurs l'aiment ?
1. Design concept: The emergence and promotion of any new type of furniture is to better meet the higher requirements of people's furniture, as is the case with the restaurant card seat. In order to make better use of the space of the restaurant, in order to provide customers with a more comfortable dining environment, the designers perfectly integrated the design concept of the sofa and the dining chair. In this way, the first card seat sofa came out!
2. Space utilization: The reason why restaurants do not use ordinary sofas, but to use card seat sofas, one of the important reasons is to improve space utilization. The U-shaped design of the restaurant deck sofa, double-sided, single-sided design, and curved design are all designed to adapt to the space structure of the restaurant, in order to make the space more perfect use. The space utilization rate of the restaurant deck sofa is the highest in all sofa categories. This has nothing to do with the classic L-shaped shape of the restaurant deck sofa. The L-shaped shape can adapt to the corner of the wall. If it is a non-corner part, it can also adopt the double-sided card seat design. It is comfortable and stable, and also eliminates the gap between the seats and increases the space utilization. Between the deck and the deck is the passage that the restaurant must leave. Therefore, the seat sofa is not only a sofa with the highest space utilization rate, but also the most suitable sofa for the restaurant.
3. Confort : La forme unique du canapé de la salle à manger lui offre un espace de séjour plus large et un style de siège plus doux et plus confortable que celui d'un tabouret ou d'un canapé ordinaire. C'est une amélioration de la qualité du canapé ordinaire, mais aussi une amélioration de la position de siège du tabouret. Ce qui précède est un endroit où le canapé de la salle à manger a plus d'avantages que le tabouret et le canapé de la salle à manger ordinaire. Le développement du canapé de la salle à manger en soi dépasse la qualité du produit original.
