The Tea Restaurant, a fast-food restaurant originating in Hong Kong, offers Western-style dining with a combination of Hong Kong characteristics and is a popular place for eating in Hong Kong. With the movement of Hong Kong's population and the spread of Hong Kong culture, it is not difficult to find tea restaurants outside Hong Kong. It is not uncommon to have tea restaurants in China and overseas Chinatown.
Tea restaurant decoration The ceiling should not be too heavy: the tea restaurant is a place for people to eat casually. If the ceiling is too thick, it will give people a very depressed feeling. If it is based on the dark color, it will make people rise directly to “suffocation”. Realm. The floor should not be geometric: pay attention to many restaurants, it is not difficult to find that the floor they use is often solid color or even a matte texture of the floor tiles, if the designer uses a lot of geometric patterns or even shades of color, then the pole It is possible to cause visual discrepancies to guests coming to the store.
Tee-Restaurant-Design
1. Lighting: The lighting on the dining table is better with chandeliers. Of course, you can also choose the lighting that is embedded in the ceiling. The lighting of the restaurant must be softer in order to increase the warm atmosphere of the meal, in order to strengthen the emotional exchange between family members. The lighting of the restaurant should be dominated by incandescent lamps and use a lamp that adjusts the brightness of the lights to keep the lights elastic. Using low-light lighting during meals can feel romantic and comfortable, and at other times, bright light can be used. In addition, it should be noted that the location of the installation is not directly exposed to the diners' heads, which may seem unattractive and affect the mood of the meal.
2. 色彩：餐厅的色彩应该以明亮为主，家人的能量来自于食物。因为餐厅是一个吃饭的地方，所以与家庭财富有很大的关系。餐厅应该用明亮的颜色和灯光来增加能量。墙壁的颜色应该主要基于优雅。例如，灰色和白色不能太刺眼，尽可能少用，也可以选择一些明亮而清晰的颜色，增加温暖感，同时也可以提高顾客的兴趣。茶餐厅装修
Wie man ein Teehaus eröffnet
Zum Mittagessen hat jedes Teehaus eine Geschäftslunch, die normalerweise einen Getränk oder eine Suppe, eine Mahlzeit oder Nudeln, Beilagen, eine Salatmischung oder Obst umfasst. Die Preise liegen zwischen zehn und zwanzig Yuan, die Vielfalt ist groß, die Menge an Gemüse ist reichlich und der Preis ist erschwinglich.
2. During non-meal time, customers can choose hot and cold drinks from the tea restaurant, coffee, various teas, juices on the spot, milk tea, etc., and check whether the tea restaurant can be started from the drinks, the coffee should be freshly ground, and the drinks should be present. Modulation, the raw materials should be fresh, the preparation should be cooked, and the most important thing is that the taste should be delicate. At the same time, pair it with a small sandwich or a Chinese and Western snack.
