孩子们的钱最好自己挣，但在过去两年里，亲子餐厅随处可见，装修清新可爱，各种萌系食物很受孩子们欢迎。然而，他们赚钱了吗？对于许多年轻父母来说，这种情况并不罕见——高兴地带孩子出去玩，但一到吃饭时就出错，孩子们非常活跃，很难坐下来好好吃饭。而且，还有很多挑食的孩子，想找一个适合大人和孩子一起吃饭的地方。这让许多家长头疼不已。
近年来，一些亲子餐厅的出现解决了孩子们不配合在外就餐的问题。的确，孩子们快乐，成年人松了一口气，父母可以和孩子共度美好时光。最近，记者访问了一些亲子餐厅，发现有些亲子餐厅更受欢迎，有些则尚待完善。相关专家指出，有些亲子餐厅追求“既要也要”，结果却不太好。亲子餐厅该如何开设？亲子餐厅很幼稚 最近，在西红门汇购中心开了一家名为Molly Wow的家庭餐厅，其主题以马戏团为主题。记者访问当天，门口的泡泡机还吹出了一个泡泡，吸引了许多孩子前来。餐厅的整体色调明亮，房车式的签到台、闪亮的灯笼和尴尬的动物玩偶非常吸引眼球。餐厅里随处可见的马戏团元素——帐篷形的灯罩、梅花兔耳座椅和圆润的油桶凳营造了节日氛围。最引人注目的是餐厅中间的帐篷盒子，可旋转的顶部和开放的梅子形状窗户让人眼花缭乱。餐厅工作人员告诉记者，餐厅名字叫“wow”是因为它朗朗上口，孩子们容易记住，展现了活泼有趣的气氛，或者说是马戏团的魔法语言。一些前来就餐的年轻父母告诉记者，让他们惊讶的是，用餐过程中会有一个“特殊服务员”——一只玩具考拉沿着天花板上的轨道慢慢爬行，到达桌子顶部时停下来。有一篮子菜品。“当时，我侄女非常高兴，我也吃了几顿。”此外，记者看到商店里还有专门的儿童游乐区，有攀爬、滑梯、游泳池、蹦床和大块的积木以及互动投影，适合孩子喜欢的活动。记者访问的那天是工作日。午餐时间，其他餐厅不得不依靠嘈杂声来吸引顾客。这家亲子餐厅的出勤率并不低。记者还访问了一家位于北京动物园附近的名为山羊盒的亲子餐厅。从餐厅外面看，你可以看到前面的山羊形状的门，一只小羊Sean站在一个帅气的位置迎接孩子们。二楼的餐厅面积不大，但感觉充满了爱心和温暖。蓝色和粉色的点缀，加上气球、绿植和玩偶，整个空间充满了清新明亮的气氛。有一个覆盖着软材料的儿童活动区。有小房子、小滑梯、迷你厨房、木马和各种桌面玩具供婴儿玩耍。同时，电视屏幕播放动画片，营造了一个小婴儿乐园的氛围。在山羊盒餐厅，记者遇到了带婴儿来吃饭的奶奶。孙女士告诉记者，亲子餐厅是与婴儿外出游玩的最佳选择。它不仅是一顿适合儿童饮食的有营养的餐食，而且孩子在吃完饭后可以在娱乐区和其他孩子一起玩耍。婴儿快乐，母亲也松了一口气。“所谓的边吃边玩婴儿是正确的，孩子可以自己玩，我的父母我终于可以好好吃一顿饭了。”亲子餐厅里有什么样的餐食？AEON Fantasy（中国）儿童游乐有限公司新业务部总监杜学松表示，为了成为亲子餐厅，他们还寻找了一些不同收入水平的家庭进行调查。调查显示，每个人对亲子餐厅的期望基本上都是一样的——安全、健康、可靠。大多数家庭希望亲子餐厅里的每个人都能吃到一顿好饭，有父亲喜欢吃的菜。因此，他们的亲子餐厅主要提供中式菜肴——辣鸡、酸汤、蒸章鱼等中式菜肴。餐厅里有受欢迎的菜肴。此外，餐厅里的儿童菜单也是中式的。杜学松还进行了一些市场调研，并经营了一些亲子餐厅以了解顾客的想法。“一些顾客说，亲子餐厅的娱乐区相对较大，孩子们会知道自己正在玩，有的我匆忙吃了几口就跑去玩了。”为此，杜学松表示，亲子餐厅的主题也应该是餐厅本身。“我们的娱乐区不大。我们鼓励孩子们先吃饭，然后再去玩。这里我们增加了一个小丑表演和一个玩具考拉，让孩子们对食物产生兴趣。”山羊盒的老板告诉记者，餐厅主要是西式快餐。食材选自安全可靠的大品牌。与其他亲子餐厅不同的是，食物形状美观可爱。在这里，食物更实用，坚持回归食材的新鲜和健康。儿童套餐平衡了蔬菜、鸡蛋和水果。五颜六色的颜色和甜酸口味几秒钟就能吸引婴儿的肚子。同时，根据不同的年龄段，分为低盐和无盐两种，倡导低盐、少油的健康饮食。亲子餐厅该如何开设？孩子的钱是不是最好赚的？现在市场上有很多亲子餐厅，其中一些存在一些问题。因此，“孩子的钱最好赚”这句话给人们带来了经验不足的体验。
Wang Ayi, who often takes his children to the parent-child restaurant, has a deep understanding: “The toys in the restaurant are messy, mostly old, and I don’t know if they have been cleaned. The children with poor resistance may be infected with bacteria, even I am sick. However, some restaurants do a good job in this area. Before entering the door, all children are tested for body temperature to prevent people from carrying germs to them. The second is cost-effective. Some resorts in the restaurant will receive tickets when they enter the door. One hundred and one small one hundred, we can choose to go to the children's amusement park for this money. The facilities are more safe than here. Why do you want to come to the parent-child restaurant? Third, as a restaurant, the dishes should be the most important. But the taste is not as good as the average restaurant. The children's meal is a mixture of vegetables and rice, and then put a shape to get a nice name, it will be nearly one hundred, it is perfunctory." "There is no coffee shop in the water, no restaurant is delicious, and there is no place for special entertainment. Who is willing to spend so much money in such a parent-child restaurant?" Some parents said that the price should meet the service quality. Parents spend a lot of money to buy a comfortable, children play here without worry, adults are willing to bring children back, not a one-time consumption. "As a parent-child restaurant, we should first ensure the safety and hygiene of our children, and adults can rest assured." Aunt Wang mentioned the expectations of the parent-child restaurant. "I think that whether it is dining or play, every parent-child restaurant must have its own characteristics. For example, add some cartoon dolls, arrange a few performances, organize children to play games, parents and children DIY, etc., consider children of every age, and arrange special personnel to ensure the safety of children. Or you can do a task to make a discount. Coupons and promotions will also attract more people. Parent-child restaurants are open for children. To win the audience's love, you must use your heart to change your heart and let the adults and children happy, otherwise you will lose the meaning of 'parents'. ." Where is the future of the parent-child restaurant? Tian Guangli, founder of Longce Catering Think Tank, said that people are willing to spend money on children because of the prevalence of the concept of “poor and poor children”. As a result, the "food and parent-child concept" industry became a fire, and a variety of "parent-child restaurants" were born, which became a hot spot for the market. However, he observed that parent-child catering is hot, but there are no particularly influential brands on the market, and he hopes that brands will be able to rush out in the future. Tian Guangli pointed out that the life cycle of the parent-child restaurant is too short, which makes the parent-child restaurant tree brand more difficult. "It is difficult to attract new customers and want to cultivate them into loyal customers who consume frequently, but the children will grow up soon. And each age group has different preferences, maybe not waiting for the restaurant to recoup the investment, the children and parents no longer like it, no longer patronize, this should be vigilant for those who do the parent-child restaurant." In addition, the parent-child restaurant The operation is too complicated. "No matter what business, the simpler it is, the easier it is to control and operate. The easier it is to make money, the parent-child restaurant adds too much entertainment, education, culture and so on in a small space. The restaurant waiter has to be a child. Teachers, casino administrators and other roles. This is complicated and complicated to do." Then, how will the parent-child restaurant develop in the future? Du Xuesong, the head of the new business department of the new regulation business unit of AEON Fantasy (China) Children's Amusement Co., Ltd., said that many parent-child restaurants are still playing. The form of the field is not really a restaurant in the strict sense. In the future, everyone's demand for “restaurants” is growing. “Now the homogenization of parent-child restaurants is too serious, and the future will pursue differentiation. In addition, the parent-child restaurant pays attention to credibility and Word of mouth, the future will show the trend of scale and chain." Ms. Zhao, the person in charge of the goat box, hopes to set up a parent-child salon in the future. The adults can discuss the child's training mode and exchange parenting experience. “Not only the parent-child restaurant, but all the children’s institutions should play a role in providing a shared space for adults and children to communicate with each other.” Tian Guangli said that for the future development of the parent-child restaurant, it is necessary to let the children have fun, but also to let the adults eat and drink, this is the most ideal situation, "but this is very complicated to do, because it is more professionally suitable. Restaurants that are consumed by adults also have a place that is more suitable for children to play, and it is extremely difficult to take care of both."
