سواء كنت مطعمًا، أو كشكًا للقهوة/مقهى، أو بارًا، أو فندقًا (أو أي مكان خدمة سياحي آخر)، سترغب في استغلال عقاراتك بأفضل إمكانياتك.مفروشات المطاعم. With so many dining options available to customers these days, competition is fierce and so you will want to make the most out of your premises to ensure your customers are provided with the best experience possible. And, of course, any restaurant owner will want their space to be filled to the brim with happy customers. However, there is an art to making the most of your venue without cramming your customers in like battery hens! It’s such a delicate balancing act, so read on to see our hints and tips for maximizing your restaurant furniture space.
الانطباعات الأولية تحتسب
To drive the illusion of making your front of house space look bigger, choose light paint colors and any fabrics. Remember, this is the first area your potential diners will see and if from the outside looking in, they aren’t taken, they may decide to carry on walking, not even stepping foot inside. It’s important to make sure your restaurant furniture is in good condition with your finest pieces nearest the front – Paying customers will not be enticed by old beaten chairs and scratched table tops.
尺寸确实很重要
Different venues and brands all have different needs and won’t all want to portray the same vibe. For example, in an informal setting or fast food establishment, throughput is extremely high, whereas at the other end of the spectrum your fine dining establishments promote a long and exquisite environment and so the layout of these venues will be entirely different.
في الجزء الأخير، يمكنك المراهنة بكل ما تملك أن العملاء لن يرغبوا في الانتشار مثل السمك المجفف. من المهم أن يشعر الضيوف بالراحة في مكانهم وأن تخلق لديك جوًا مفتوحًا وودودًا ومساحًا - حتى لو لم يكن مكانك يتمتع بمساحة مربعة تتطابق مع أحلامك. من ناحية أخرى، في بيئة الوجبات السريعة يمكنك تحمل أن تكون المسافة بين الطاولات أقرب وأقل راحة. يعمل ترتيب الجلسات بشكل خاص جيدًا في هذا النوع من الأماكن.
Obviously, the size of your venue will dictate how many diners your venue can comfortably seat. However, it’s recommended that each diner is given about 600mm in width, with diners each being separated by at least one person’s width. It’s advised that there should be around 700-800m of space between restaurants/walls to ensure your customers have enough space to comfortably push their chairs back and walk through the venue.
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