Fast food bord og stol materiale
1, the choice of desktop material for fast dining table and chair The table top of the fast food table and chair is divided into a fireproof board surface, a melamine board surface, a glass steel plate surface, a tempered glass board surface, and a marble board surface. The material of the fireproof board surface has been widely used in high-end fast food restaurants. The fast dining table and chair on the fireproof board has the characteristics of large color selectivity, strong fire resistance and high temperature resistance, high color stability and high wear resistance of the surface, which is favored by the purchasing staff of the restaurant. In the material of the fast dining table, the surface of the melamine has the lowest quality and the surface is easily faded, broken and corroded. However, due to its low material cost and ease of manufacturing, low-end product manufacturers often use melamine board as raw material, and even more, use melamine board as a fireproof board. Careful identification is also required at the time of purchase. The tempered glass-steel tabletop is gradually emerging. This type of tabletop is easy to clean and the bottom surface can be sprayed. It is popular among some high-end restaurants. Pay attention to the production of the glass edge when selecting, it should be as smooth as possible, no sharp corners.
2. Valget af chair material for hurtigmad og stol for værtshus I en fastfoodrestauran, er den almindelige hurtigmad og stol for værtshus en krumme woodstol, en fibreglasstol og en stål-woodstol. Den krumme woodstol er robust, har en variety of former og er simple og elegant. Det er blitt det foretrukne valg for fastfoodrestauraner. FRP-stoler benyttes derimod kun i skolekantiner og offentlige områder og anbefales ikke for fastfoodrestauraner. Stål-woodstolen har en lav material og bør vælges ved udvalg.
3, the choice of the structure of the and chairs The structure of fast food tables and chairs is roughly divided into two types: a joint structure and a split structure. The connected structure is easy to place, but it is not easy to move, and the comfort is not reached. The fast-food and chairs with slightly higher grades no longer use the connected structure. The split architecture is easy to mess, customers need to re-regulate after the move, increase the workload of the waiter, but the split architecture is easy to move and recombine, and the comfort is higher, which is also the first choice for fast food restaurants.
在选择建筑结构材料时，应更加关注建筑的设计合理性及其稳定性。
If it is a steel frame structure, it is necessary to pay attention to the wall thickness of the steel frame. Fast food and chairs The first type of fast food restaurant table and chair placement: lobby-style fast food restaurant lobby-style fast food restaurant is mostly a large factory or school restaurant. The tables and chairs are required to be neatly arranged, so it is best to use a fast dining table and chair connected by tables and chairs.
Tabler og stolpers relativa fiktion gør atmosfæren i restaurantet ordonné og ikke kaotisk. Hvis der er ekstra plads, eller jika restaurantet har en snabbmaddeavdeling og andre institutioner, kan du place en tilsvarende rundt table veya square table, en enkelt chair, nyttig for gæsterne at samle sig eller dine alene, for at skabe en varm restaurantssituation. Den anden type fastfoodrestauranttable og stolper pladsanering plan: multietage fastfoodrestaurant eller kantin multietage fastfoodrestaurant referer til restauranter eller fabrikker som skelner mellem Different dining styles, som snacks på den første sal, fastfood på den anden sal, tre Order the meal. Slik fastfoodrestauranter er generelt mindre end lobbieskyggerede restauranter, men er lidt mere sparsommere end mindre private restauranter. Dette way kan du vælge en hurtigere dinette med en slightly larger size. Diversificering af restaurantens salen gjør table og stolper mere effektive, og farven af table og stolper kan være mere rigelig, hvilket støder på appetitten for gæsterne.
Den tredje type af fastfood-restaurationsbord- og stolplaceringsskema: Den relativt lille areal af fastfood-restauranterne er lille, og det er bedst at bruge lette og flytbare fastfood-bord og stole. Begrænsningerne af pladsen, bevægelsen af borde og stole giver mere tilgængelig plads. Placer square-bordene side om side, pæne og smukke, et square-bord kan huse 8 gæster, plus en flytbar fastfood-stol kan øges til 10 personer. Placer rundt bordet i midten, egnet til tre eller fem venner at spise sammen, hvis nødvendigt, kan du øge til 7-8 personer. Dette øger markant tilgængelig plads.
