The Tea Restaurant, a fast-food restaurant originating in Hong Kong, offers Western-style dining with a combination of Hong Kong characteristics and is a popular place for eating in Hong Kong. With the movement of Hong Kong's population and the spread of Hong Kong culture, it is not difficult to find tea restaurants outside Hong Kong. It is not uncommon to have tea restaurants in China and overseas Chinatown.
Tee restaurant decoreering: Der should not være for tungt i taven: Tee restaurant er et sted hvor man kan spise på en hyggelig måde. Hvis taven er for tyk, kan den give en very nederlaget tilstedeværelse. Hvis den er baseret på mørke farver, kan det make en person raskt krybe op til "forstoppelse". Rike. Der should not be geometric: Betragt på mange restauranter, er det ikke svært at finne at deres underlag er ofte en solid farve eller en matte tekstur af tæller, jika designeren bruger en del geometriske pattern eller endda farver, kan det påvirke gæsterne i butikken.
Design af teahouse
1. 照明：餐桌上的照明最好使用吊灯，当然也可以选用嵌入天花板的照明。餐厅的照明应该更柔和一些，以增加用餐时的温馨气氛，加强家庭成员之间的情感交流。餐厅的照明应以白炽灯为主，并使用可调亮度的灯具来保持灯光的弹性。用餐时使用低光照明可以感觉浪漫舒适，而在其他时间则可以使用明亮的光线。此外，还应注意安装的位置不直接暴露在食客头顶上，这可能会显得不够吸引人，影响用餐的心情。
2, color: the color of the restaurant should be decorated with bright colors; the energy of the family members comes from the food. Because the restaurant is a feeding area, it has a lot to do with the wealth of the family. The restaurant should be decorated with bright colours and bright lighting to add energy. The color of the wall should be mainly based on the elegant. Such as gray and white can not be too glare paint as far as possible, can also be used with furniture to select some bright and clear colors, increase the sense of warmth, but also improve the interest of the diners. Tea restaurant decoration
Hvordan å åbne en te restaurant
1. Klokken midt på dagen tilbyder hver teahus en forretningssmad, som normalt inkluderer en drikkevare eller suppe, en hovedret eller nudler, tilbehør, salat eller frugt. Prisen varierer fra ti yuan til tyve yuan, og udvalget er mangfoldigt, hvor mængden af grøntsager er rig, og prisen er overkommelig.
2. During non-meal time, customers can choose hot and cold drinks from the tea restaurant, coffee, various teas, juices on the spot, milk tea, etc., and check whether the tea restaurant can be started from the drinks, the coffee should be freshly ground, and the drinks should be present. Modulation, the raw materials should be fresh, the preparation should be cooked, and the most important thing is that the taste should be delicate. At the same time, pair it with a small sandwich or a Chinese and Western snack.
