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Los Angeles Fast Food Restaurant Project is a project launched by the Los Angeles County Department of Public Works in 2016. The goal of this project is to reduce food waste and improve the environmental impact of fast food restaurants. The project includes several initiatives, such as reducing food waste through proper storage and handling, promoting sustainable packaging materials, and encouraging customers to bring their own containers for takeout orders.

Home>مشاريع>Los Angeles Fast Food Restaurant Project is a project launched by the Los Angeles County Department of Public Works in 2016. The goal of this project is to reduce food waste and improve the environmental impact of fast food restaurants. The project includes several initiatives, such as reducing food waste through proper storage and handling, promoting sustainable packaging materials, and encouraging customers to bring their own containers for takeout orders.

مكان проведения
مطعم
الموقع
ماليزية
فئة
مطعم

كراحة: تم تصميم مقاعد الكشكات المستديرة لتوفير الراحة، مما يسمح للعملاء بالجلوس لفترات طويلة. الأثاث الداكن المزين قد يكون مصنوعًا من مادة متينة ومقاومة للبقع. متانة: إطارات الكشكات الخشبية قوية، مما يوفر متانة طويلة الأمد.