无论您是一家餐厅、咖啡馆/咖啡店、酒吧还是酒店（或任何其他形式的接待场所），您都会希望最大限度地利用您的房地产，并尽可能做到最好。እርምጃ ጥርዝ ግድግዳ. With so many dining options available to customers these days, competition is fierce and so you will want to make the most out of your premises to ensure your customers are provided with the best experience possible. And, of course, any restaurant owner will want their space to be filled to the brim with happy customers. However, there is an art to making the most of your venue without cramming your customers in like battery hens! It’s such a delicate balancing act, so read on to see our hints and tips for maximizing your restaurant furniture space.
第一印象很重要
To drive the illusion of making your front of house space look bigger, choose light paint colors and any fabrics. Remember, this is the first area your potential diners will see and if from the outside looking in, they aren’t taken, they may decide to carry on walking, not even stepping foot inside. It’s important to make sure your restaurant furniture is in good condition with your finest pieces nearest the front – Paying customers will not be enticed by old beaten chairs and scratched table tops.
尺寸确实很重要
不同的场馆和品牌都有不同的需求，不可能都想要传达同样的氛围。例如，在一个非正式的场合或快餐店，吞吐量极高；而在另一端，你的高档餐厅则推广一个漫长而精致的体验，因此这些场馆的布局将完全不同。
在上述情况中，您可以打赌，您的顾客们不会愿意被挤得像沙丁鱼一样。让顾客感到舒适是很重要的，为您创造一个开放、友好且宽敞的氛围——即使您的场所的面积并不达到您梦想中的大小。而在快餐环境中，您可以承受桌椅之间的距离较近且不太舒适。宴会座位在这种类型的场所中尤其适用。
显然，你的场地大小将决定你能够舒适地容纳多少顾客。然而，建议每个顾客的宽度为600mm，并且每个顾客之间至少需要有一个人的宽度。建议餐厅/墙壁之间应保持大约700-800米的空间，以确保你的顾客有足够的空间舒适地推动椅子后退并穿过场地。
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