餐厅店面装饰注意事项。在翻新期间应进行协调安排。餐厅的装饰设计包括酒店的整体规划和设计、建筑设计、室内外景观及花园设计、室内装饰设计、机电和管道系统设计、标志系统（VIS）设计、交通组织设计、管理以及客户服务流程设计等。项目内容。能够管理系统。
Restaurant store decoration details Restaurant store decoration considerations With the continuous development of the society and the continuous improvement of people's living standards, the restaurant stores are paying more and more attention to the application of the new concept of decoration design that adapts to the trend of the times, highlighting the subjectivity and individuality of the restaurant management, and satisfying the pursuit of perfection and comfort. The psychological needs, the decoration design of the restaurant must change the traditional design method, then, what are the details of the restaurant store decoration?
商店装饰应注意的事项？让我们来看看以下几个小系列。
首先，餐厅店面装饰细节
1. 在装修时，首先确定酒店的位置。只有确定了酒店的类型、大小和目标客户，设计师才能根据这些情况更好地设计酒店的翻新计划。此外，酒店的定位应该与消费者相关联，不应模仿或模仿多个酒店同时出现，失去自己的特色。
2. must reflect the humanized business design philosophy. People-oriented, in order to make people willing to pay you. When designing a hotel, remember that it is not to design it as a hotel, but to design it as a , giving people a feeling of and even family, warm, soft, elegant and lively. Let the guests feel the warmth and comfort of in the hotel.
3. 当装饰应该从实际出发时，不能仅仅考虑美学。有些酒店设计外观漂亮，但内部功能规划和装饰一团糟，设计非常不专业，实用性很差，而且缺乏艺术性。结果，酒店在开始运营后需要进行第二次装修，导致了“二次投资”。有些酒店设计甚至没有抓住弥补的机会，这已经成为酒店运营的障碍。
4. when the decoration is to be coordinated. The decoration design of the restaurant includes the overall planning and design of the hotel, architectural design, interior and exterior landscape and garden design, interior decoration design, electromechanical and piping system design, logo system (VIS) design, traffic organization design, management and customer service process design, etc. Item content. To be able to manage the system.
5. when the decoration, we must consider the harmonious management, each project such as rooms, kitchens, warehousing, restaurants and other functions should be harmoniously combined design.
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1. 贵宾店的装饰立面装饰至关重要。一般商业店规模较大，业务种类繁多，服务也多种多样。店面装饰和城市环境各有不同，标准也不一样。因此，不可能为店铺装饰设计的内容和具体要求指定统一标准。
2. The form and style of the facade and the surrounding buildings should be basically unified; the relationship between the wall division and the volume, proportion and facade scale of the building is more appropriate; the combination of various forms of beauty factors in the decoration of the restaurant should be done. To focus on the key, the master and the slave are clear, and the contrast changes with rhythm and rhythm storefront decoration.
3、人流量和橱窗是店铺经营的两大要素，根据店铺平面形式、位置环境及店铺宽度等具体情况确定店铺的位置、大小及布局，店铺人流量和橱窗展示适合牌匾、广告、LOGO及店徽等位置尺度店铺装饰，具有明显的识别性和指向性。
4. Make full use of and organize the marginal space of the storefront, such as the storefront front arcade, colonnade, and the street front activity space under the canopy. These marginal spaces, that is, the outward expansion of the interior space of the store, are the inward extension of the outdoor commercial street, the intermediary space between the interior and the external environment of the store, and the spatial node of the crowd distribution, detention and pedestrian walkway system. This space should be open, flexible, easy to shop and easy to relax and view.
