Restaurant storefront decoration precautions. Coordination arrangements should be made during renovation. The decoration design of the restaurant includes the overall planning and design of the hotel, architectural design, interior and exterior landscape and garden design, interior decoration design, electromechanical and piping system design, logo system (VIS) design, traffic organization design, management and customer service process design, etc. Item content. To be able to manage the system.
Ресторанные магазины: детали декора и рассмотрения в контексте развития общества и повышения уровня жизни людей, ресторанные магазины все больше обращают внимание на применение новой концепции декоративного дизайна, которая соответствует трендам времени, подчеркивая субъективность и индивидуальность управления рестораном, а также удовлетворяя стремление к совершенству и комфорту. Психологические потребности человека требуют от декора ресторана изменения традиционных методов дизайна. Так что же является деталями декора ресторанных магазинов?
What are the precautions for the store decoration? Let's take a look at the following small series.
პირველი, რესტორანის მადანის დეტალები
1. When decorating, first determine the location of the hotel. Only by locating the type, size and target customers of the hotel, the designer can better design the hotel's renovation plan according to these situations. In addition, the positioning of the hotel should be linked to consumers, and should not be imitated or imitate multiple hotels at the same time, losing their own characteristics.
2. 必须反映人性化商业设计理念。以人为本，以便让人们愿意为你付费。在设计酒店时，记住这不是设计成一个酒店，而是设计成一个，给人以甚至家庭的感觉，温暖、柔和、优雅且充满活力。让客人在酒店中感受到的温暖和舒适。
3. when the decoration should be from the actual, can not simply consider the aesthetics. Some hotels are designed with a beautiful appearance, but the internal function planning and decoration are a mess, the design is very unprofessional, the practicality is very poor, and the art is lacking. As a result, the hotel needs to undergo a second renovation after it starts operations, resulting in “secondary investment”. Some hotel designs have not even made up for the opportunity to make up, which has become a hindrance to hotel operations.
4. when the decoration is to be coordinated. The decoration design of the restaurant includes the overall planning and design of the hotel, architectural design, interior and exterior landscape and garden design, interior decoration design, electromechanical and piping system design, logo system (VIS) design, traffic organization design, management and customer service process design, etc. Item content. To be able to manage the system.
5. When decorating, we must consider harmonious management. Each project, such as rooms, kitchens, warehousing, restaurants, and other functions, should be designed in a harmoniously integrated manner.
მეორედ, რესტორანის მადანის დეკორაციის განხილვა __p1__
1. The decoration of the decoration facade of the food and beverage store is crucial. The general commercial stores are large in size, and there are many types of business services and services. The storefront decoration and the environment and environment in the city vary. The standards are also different. Therefore, it is impossible to specify uniform standards for the content and specific requirements of the store decoration design.
2. 建筑立面及周边建筑的形态、风格应基本统一，墙体分割与建筑体量、比例、立面尺度的关系更合适，餐厅装饰中各种美的因素的组合要得当，重点突出，主次分明，节奏变化和韵律感。
3. The population and the window are the key parts of the store. The location, size and arrangement of the store are determined according to the specific conditions of the store's plane form, location environment and store width. The store population and the window display are suitable for the location scale store decoration of the plaque, advertisement, logo and store emblem, and have obvious identification and orientation.
4. ใช้ประโยชน์และจัดเรียงพื้นที่ขอบของร้านค้า เช่น ร้านค้าหน้าประตูทางการค้า ระเบียง และพื้นที่การเคลื่อนไหวข้างถนนใต้ร่ม พื้นที่เหล่านี้ นั่นคือ การขยายออกไปข้างนอกของภายในของร้าน คือการขยายเข้ามาข้างในของถนนการค้ากลางแจ้ง พื้นที่ทางวัฒนธรรมระหว่างภายในและภายนอกของร้าน และเป็นจุดแห่งการกระจายตัวของผู้คน การจองจำ และระบบทางเดินของคนเดิน พื้นที่นี้ควรเปิดกว้าง ยืดหยุ่น สะดวกสำหรับการช้อปปิ้งและการผ่อนคลายและชม
