兒童的錢最好自己賺，但過去兩年來，親子餐廳遍地開花，裝潢清新可愛，各式各樣的Kawaii食物非常受小朋友歡迎。然而，他們賺錢了嗎？對許多年輕父母來說，這種情況並不少見——高興地帶孩子出去玩，但一到吃飯時就出錯，孩子非常活躍，難以坐下來吃飯。更糟糕的是，有很多挑食的小朋友，想找一個適合大人和小孩一起吃的地點。這已經成為許多父母的頭痛問題。
近來，一些親子飯店的出现解決了孩子不配合在外就餐的問題。確實，孩子們很高興，成年人感到松了一口气，父母也可以和孩子共度愉快的時光。最近，記者訪問了一些親子飯店，發現有些親子飯店更受歡迎，有些則尚未完善。相關專家指出，有些親子飯店追求“兩全其美”，結果並不理想。親子飯店該如何開業？親子飯店非常孩子氣。最近，一個名為Molly Wow的家庭餐廳在熙紅門輝春購物中心開業，這個餐廳是以馬戏團為主題。記者訪問當天，門口的泡泡機也吹出了一個泡泡，吸引了许多孩子去玩。餐廳的整体色彩明亮，房車的登記台、闪亮的燈笼和尷尬的動物玩偶都非常吸引人。餐廳裡無處不在的马戏團元素——帐篷形的燈罩、桔子和兔子的耳朵座位，以及圆形的油鼓凳，营造了節日的氛圍。最吸引人的的是餐廳中間的帐篷箱，可以旋轉的帐篷頂和開放的桔子形窗戶，令人眼花繚亂。餐廳工作人員告訴記者，為什麼餐廳的名字叫“Wow”，是因為它朗朗上口，孩子們容易記住，顯示出活潑有趣的氛圍，或者馬戲團的魔法語言。一些來就餐的年輕父母告訴記者，讓他们感到驚喜的是，在用餐過程中，會有“特別服務生”——一個玩具考拉慢慢地沿著天花板上軌道爬行，到達桌子頂部時下沉。有一篮子菜。當時，我的侄女非常開心，我也吃了幾頓飯。此外，記者發現商店里有一些特殊的兒童遊樂區，有攀爬、滑梯、球池、跳床和大型積木以及互動投影，都是為孩子們最愛的項目設計的。記者訪問的那一天是工作日。午餐時間，其他餐廳得依靠吵闹聲來吸引顧客。這家親子飯店的出席率並不低。記者還訪問了一家名為山羊箱的親子飯店，靠近北京動物園。離餐廳不遠，你可以看到你面前有山羊形的門，一隻年輕的羊，Sean，在一個英俊的姿勢向孩子們問好。二楼的餐廳不大，但能感受到充滿心意和愛。淡淡的蓝粉色，有氣球、綠植和玩偶，整個空間都充滿了清新明亮的氛圍。有一個覆蓋著軟質材料的兒童活動區。有小房子、小滑梯、迷你廚房、木馬和各種桌面玩具供宝宝玩耍。同時，電視屏幕播放卡通片，創造了一個小宝宝遊樂園。在山羊箱餐廳，記者遇到了帶宝宝來吃飯的奶奶。孫女士告訴記者，親子飯店是帶宝宝出去的最佳選擇。它不僅是一顿適合孩子飲食的营养餐，而且孩子吃完饭后，可以在遊樂區和其他孩子一起玩。宝宝快乐，母親也松了一口气。 "所謂的帶宝宝吃饭是正確的，孩子可以自在地玩，我們的父母終於可以享受一顿美味的飯。" 親子飯店有哪些食物？AEON Fantasy（中國）兒童遊樂有限公司新業務部門主任杜雪松表示，為了成為一家親子飯店，他們也尋找了一些收入水平不同的家庭進行調查。調查顯示，每個家庭對親子飯店的期望基本相同——安全、健康、可靠。大多數家庭希望親子飯店的每個人都能享受到美味的飯菜，有爸爸喜欢的菜。因此，他們的親子飯店主要提供中式食物——辣子雞、酸湯、蒸章魚等中式食物。餐廳里有受欢迎的菜肴。此外，餐廳的兒童菜单也是中式的。 "它既好吃又好看。我們的餐具也是特意定制的。" 杜雪松還進行了一些市場調研，運營了一些親子飯店以了解顧客的想法。 "一些顧客說，親子飯店的遊樂區相對較大，孩子們會知道自己在玩，有的我匆忙吃了幾口就去玩了。" 對此，杜雪松表示，親子飯店的主題也應該是餐廳。 "我們的遊樂區不大。我們鼓勵孩子先吃後玩。這裡我們增加了一個小丑表演和一個玩具考拉，讓孩子對食物產生興趣。" 山羊箱的老板告訴記者，餐廳主要是西式快餐。食材選自安全可靠的大品牌。與其他親子飯店不同，食物的形状漂亮可爱。這裡的食物更實用，堅持返回食材的新鲜和健康。兒童套餐平衡了蔬菜、雞蛋和水果。五顏六色的顏色和甜酸的味道可以在几分钟內抓住宝宝的胃。同時，根據不同的年齡段，分為低盐和无盐，主張健康的飲食，低盐少油。親子飯店該如何開業？孩子的錢是不是最好赚的？現在市場上有許多親子飯店，其中一些有一些問題。因此，有句話說“孩子的錢最好赚”讓人有了較少的經驗。
Wang Ayi, who often takes his children to the parent-child restaurant, has a deep understanding: “The toys in the restaurant are messy, mostly old, and I don’t know if they have been cleaned. The children with poor resistance may be infected with bacteria, even I am sick. However, some restaurants do a good job in this area. Before entering the door, all children are tested for body temperature to prevent people from carrying germs to them. The second is cost-effective. Some resorts in the restaurant will receive tickets when they enter the door. One hundred and one small one hundred, we can choose to go to the children's amusement park for this money. The facilities are more safe than here. Why do you want to come to the parent-child restaurant? Third, as a restaurant, the dishes should be the most important. But the taste is not as good as the average restaurant. The children's meal is a mixture of vegetables and rice, and then put a shape to get a nice name, it will be nearly one hundred, it is perfunctory." "There is no coffee shop in the water, no restaurant is delicious, and there is no place for special entertainment. Who is willing to spend so much money in such a parent-child restaurant?" Some parents said that the price should meet the service quality. Parents spend a lot of money to buy a comfortable, children play here without worry, adults are willing to bring children back, not a one-time consumption. "As a parent-child restaurant, we should first ensure the safety and hygiene of our children, and adults can rest assured." Aunt Wang mentioned the expectations of the parent-child restaurant. "I think that whether it is dining or play, every parent-child restaurant must have its own characteristics. For example, add some cartoon dolls, arrange a few performances, organize children to play games, parents and children DIY, etc., consider children of every age, and arrange special personnel to ensure the safety of children. Or you can do a task to make a discount. Coupons and promotions will also attract more people. Parent-child restaurants are open for children. To win the audience's love, you must use your heart to change your heart and let the adults and children happy, otherwise you will lose the meaning of 'parents'. ." Where is the future of the parent-child restaurant? Tian Guangli, founder of Longce Catering Think Tank, said that people are willing to spend money on children because of the prevalence of the concept of “poor and poor children”. As a result, the "food and parent-child concept" industry became a fire, and a variety of "parent-child restaurants" were born, which became a hot spot for the market. However, he observed that parent-child catering is hot, but there are no particularly influential brands on the market, and he hopes that brands will be able to rush out in the future. Tian Guangli pointed out that the life cycle of the parent-child restaurant is too short, which makes the parent-child restaurant tree brand more difficult. "It is difficult to attract new customers and want to cultivate them into loyal customers who consume frequently, but the children will grow up soon. And each age group has different preferences, maybe not waiting for the restaurant to recoup the investment, the children and parents no longer like it, no longer patronize, this should be vigilant for those who do the parent-child restaurant." In addition, the parent-child restaurant The operation is too complicated. "No matter what business, the simpler it is, the easier it is to control and operate. The easier it is to make money, the parent-child restaurant adds too much entertainment, education, culture and so on in a small space. The restaurant waiter has to be a child. Teachers, casino administrators and other roles. This is complicated and complicated to do." Then, how will the parent-child restaurant develop in the future? Du Xuesong, the head of the new business department of the new regulation business unit of AEON Fantasy (China) Children's Amusement Co., Ltd., said that many parent-child restaurants are still playing. The form of the field is not really a restaurant in the strict sense. In the future, everyone's demand for “restaurants” is growing. “Now the homogenization of parent-child restaurants is too serious, and the future will pursue differentiation. In addition, the parent-child restaurant pays attention to credibility and Word of mouth, the future will show the trend of scale and chain." Ms. Zhao, the person in charge of the goat box, hopes to set up a parent-child salon in the future. The adults can discuss the child's training mode and exchange parenting experience. “Not only the parent-child restaurant, but all the children’s institutions should play a role in providing a shared space for adults and children to communicate with each other.” Tian Guangli said that for the future development of the parent-child restaurant, it is necessary to let the children have fun, but also to let the adults eat and drink, this is the most ideal situation, "but this is very complicated to do, because it is more professionally suitable. Restaurants that are consumed by adults also have a place that is more suitable for children to play, and it is extremely difficult to take care of both."
