Restoran u hotelu treba imati stolove i stolicu, funkcije podrške hotela trebaju uključivati: centar za poslovne aktivnosti, konferencijsku sobu, restoran, dvoranu za bankete, fitness centar, bazen, supermarket, multi-šalnu dvoranu, medicinski ured, skladište i tako dalje.
Australski hotel restoran kuhinje i stolovi - here focusiramo na hotel restoran/banquet hall: Konzervirana功能非常重要。除了为酒店客人提供服务外，还需要考虑外部运营。其布局应便于内外流动，并且组织应流畅。它通常设置在底部台座附近，靠近庭院。此外，高层酒店 - 顶层也是餐厅和酒吧的好位置。在配置方面，应考虑房间数量、宴会厅的大小、其他设施的承载能力以及现有餐饮设施的规模，以找到酒店餐饮设计的切入点。
There are full-time restaurants, Chinese restaurants, western restaurants, bars and cafes in different areas of the hotel. The higher the size of the restaurant, the larger the per capita area. Hotel restaurant dining table and chairs - small ballroom The small ballroom is about 50 to 100 square meters, the medium size is 200 square meters, and the large ballroom can be 500 to 700 square meters. The large-scale banquet hall design should take into account the flexible division and overall use, with a special banquet kitchen, the room is usually column-free space, the net height is more than 5 meters.
In addition, because a large amount of furniture and props are to be stored, the storage space generally accounts for 20 to 25% of the area of the banquet hall, and its position needs to be conveniently carried. The rapid transition can increase the utilization efficiency of the banquet hall. The service streamline arrangement between the banquet hall and the kitchen storage affects the service efficiency and must be completely separated from the guest streamline. There are two ways to organize, one is the service streamline as the axis, and the size ballroom is arranged around the service streamline.
Povezivanje usluge je kratko; drugo je organizirati宴会厅 s gostom u središtu, povezivanje usluge se postavlja okolo, a povezivanje usluge je dugo. Kada se koristi宴会厅, gosti ne mogu direktno vidjeti logistički dio cijene, pa oni obično rješavaju neprimjeren odgovor ili izmjenama na vratima do area usluge. Moraju biti dostupni suficientni prostori u prednjem dijelu宴会厅a. Vestibule svakog hall-a trebaju biti samostalno organizirane, s vestnica i informacijskim stolom, i promovirati plovidbu korištenja s jasnim i čitavim sistemom identifikacije.
