Restaurant storefront decoration precautions. Coordination arrangements should be made during renovation. The decoration design of the restaurant includes the overall planning and design of the hotel, architectural design, interior and exterior landscape and garden design, interior decoration design, electromechanical and piping system design, logo system (VIS) design, traffic organization design, management and customer service process design, etc. Item content. To be able to manage the system.
餐厅店装饰细节 餐厅店装饰考虑因素 随着社会的不断发展以及人们生活水平的不断提高，餐厅店越来越重视应用适应时代潮流的新概念装饰设计，突出餐厅管理的主体性和个性，并满足对完美和舒适追求的心理需求，餐厅的装饰设计必须改变传统的设计方法，那么，餐厅店装饰的细节有哪些呢？
Kijan se yon konesans pou fè decorsyon nan magazen? Yo fèt ale nan sèri pitit sa a.
Premi, detayevon anisyè a sòti ak dekorasyon anisyè a
1. 装修时，首先确定酒店的位置。只有定位了酒店的类型、规模和目标客户群，设计师才能根据这些情况更好地设计酒店的翻新计划。此外，酒店的定位应该与消费者联系起来，而不应同时模仿或多家酒店，失去自己的特色。
2. must reflect the humanized business design philosophy. People-oriented, in order to make people willing to pay you. When designing a hotel, remember that it is not to design it as a hotel, but to design it as a , giving people a feeling of and even family, warm, soft, elegant and lively. Let the guests feel the warmth and comfort of in the hotel.
3. 当装饰应该从实际出发时，不能仅仅考虑美学。有些酒店设计外观漂亮，但内部功能规划和装饰一团糟，设计非常不专业，实用性很差，艺术性也欠缺。结果，酒店在开业后需要进行第二次装修，导致了“二次投资”。有些酒店设计甚至没有抓住弥补的机会，这已经成为酒店运营的障碍。
4. lèkòl dékòrasyon ay ka koordiné. Dèkòrasyon desèn restoran an gen planifikasyon jeneral e desèn otèl, desèn arkitekti, desèn intèr e extèr lanpay e jaden, desèn dékòrasyon intèr, desèn sistèm elektrik e mekanik e kanalizasyon, desèn sistèm logo (VIS), desèn organisasyon trafik, desèn manajman e sèvis klèyan, e lòt bagay. Kontèn itilè. Pou kapab liyèz sistèm.
5. lèkòl la déko, nou mèt konnen manajman konpayon, chak projèt tankou ròm, kitchin, depòt, restoran e lòt fonksyon dèyè fè harmonis entèyen desinyasyon.
Seconde, konsidasyon korejasyon anpil pou anjazaj resyan twòzann
1. 食品饮料店的店面装修很重要,一般的商业店铺规模较大,业务种类多,店面装修和城市环境、环境都不同,标准也不同,所以不能对内容和具体要求做出统一的规定。
2. The form and style of the facade and the surrounding buildings should be basically unified; the relationship between the wall division and the volume, proportion and facade scale of the building is more appropriate; the combination of various forms of beauty factors in the decoration of the restaurant should be done. To focus on the key, the master and the slave are clear, and the contrast changes with rhythm and rhythm storefront decoration.
3. 人口和窗户是商店的关键部分。商店的位置、大小和布局根据商店的具体平面形状、位置环境和商店宽度来确定。商店的人口和窗户展示适合位置规模商店装饰的招牌、广告、标志和商店徽章，并具有明显的识别和导向。
4. 充分利用并组织店面的边缘空间，如店面前的拱廊、柱廊以及遮阳篷下的街道前活动空间。这些边缘空间，即商店内部空间的向外扩展，是户外商业街的向内延伸，是商店内部与外部环境之间的中介空间，也是人群分布、停留和行人步行系统的空间节点。这个空间应该是开放的、灵活的、易于购物且易于放松和观赏的。
