Eat western food is to eat the mood, marble fireplace, glittering crystal lamp, silver candlestick, delicious red wine champagne, plus people's elegant and charming manners, if you want to create a Western-style dining environment at then you have to If you have a look at how to choose the Western table, there is also the Western table setting. In order to have a good environment, or to be more adept at tasting western food, it is worthwhile to get familiar with these dining etiquette.
◆Prensipyon an tatable wayo
People eat food for the sky. For thousands of years, the dining table has always been an indispensable part of the . Nowadays, people's requirements for food have increased, and the atmosphere of the meal has become more and more demanding. A beautiful and comfortable dining table not only adds luster to the , but also adds appetite. In fact, many of my friends are now beginning to decorate the Western style. Whether it is the simple European style, the Nordic style or the small fresh-loving pastoral style, you need a western dining table suitable for your own style. The dining table counts as the big guy in the furniture, and a little disregard for the unsatisfactory sale will affect the entire interior space.
◆西方餐桌选择指南
L'eleksyon nan tabl western pa dlo tou byen. Si ou se mèt nan jiyet, lòzil vye nan bwa dlo twa byen ou byen.
best choice. The styling is exquisite, exuding the classic European atmosphere, the long red table with burgundy and tablecloths, and a candlestick, so that a set of dining tables and chairs is absolutely eye-catching. Even in the design of a stylish space, it will certainly attract a lot of praise. The burgundy table has a good wooden touch, a simple line and a shiny tabletop, reflecting the clear and beautiful shadow of the dish, and the antique engraving of the back of the formula chair makes you feel like you are in a European castle.
除了木质的西式餐桌外，喜欢简约风格的人可以选择浅色的竹制餐桌。这种颜色清新，与花布相搭配。摆放几杯咖啡杯可以增强你的整个用餐环境，并且大大增加食欲。当我们选择西式餐桌时，我们必须注意它。不要选择玻璃材质。小边认为玻璃材质不适合西式装饰。制作西式餐桌并不需要过于精致。
◆Mannè ki lwa yo nan lang fransè, pozisyon an sàn nan chèn
After finishing the table, how to choose the following small series to teach you the Western table manners, many of us like to eat Western food, but the Western table etiquette needs to pay attention to what is not very well understood, first we talk about sitting posture, when seating, the body should be correct, hand Don't put your elbows on the table, don't fall, so it looks very casual. The distance from the table is preferred to use tableware. Don't arbitrarily set the tableware already on the table. While waiting for the meal, we can put the napkin in half on the lap.
◆西方餐桌礼仪
Lors de l'utilisation d'une fourchette et d'un couteau pour manger, utilisez la fourchette et le couteau de l'extérieur vers l'intérieur, et tiens le couteau de la main gauche et la main droite. Ne va pas à l'encontre, sinon tu feras une grande blague. Lors du coupe, tiens la fourchette de la main gauche et pose la nourriture. Coupe le couteau en petits morceaux avec la main droite, puis utilise une fourchette pour le mettre dans la bouche. Ne sois pas trop gros, sinon quelqu'un pourrait penser que tu es un raviolis qui ne comprend pas les codes de courtoisie. Lors de l'utilisation d'un couteau, la lame ne doit pas être tournée vers l'extérieur. Lors de la place des fourchettes et du couteau sur la table, ils doivent être placés en forme d'"huit", posés sur le côté de la assiette. La lame doit faire face à elle-même, indiquant qu'elle continuera à manger.
◆西餐桌礼仪
Every time you finish a dish, put the knife and fork together and put it on the plate. If it is a conversation, you can hold a knife and fork without having to put it down. When you don't need a knife, you can also use the right hand to hold the fork, but if you need to make a gesture, you should put down the knife and fork. Do not wave your knife and fork in the air, or you will not be polite. In fact, Western food is very ceremonial. So small details must be noted. Also don't take a knife or fork in one hand, and wipe the mouth with a napkin in the other hand, or take a glass in one hand and take the fork in the other. Keep in mind that at any time, do not place one end of the knife and fork on the plate and the other end on the table.
◆Konbiti Soti Kominotik Lwazi Ayisyen
Yen anpil nan menm pa dlo, pa pale lwen nan menm, epi pa pale avèk moun aktif. Nou pa dlo nan kèk lwen. nan restoran kwi kwi, yon barman ki konnen pwofesyonèl nan tès tanperèt tanperèt. Si nou pa konnen byen lwen, nou ka kreye li kèk diskite ak lwen. Kondi ki lwen difantrè, yon lwen difantrè pou yon dje.
◆ table manners, ordering
Sikasina: Mwen ap resevwa plis pou tout moun konpran? Si ou se kreyol sou yam ayisyen, ou byen ap resevwa sou lòt lòt kòsèy ayisyen. Ou pa kapab jwe jòk sou lòt lòt sitiyasyon kwi moun konpran etiket ayisyen. Mwen espere ke introdiksyon nan prensipal mwen kanpe pou ou gen eksperyans ayisyen byen.
