مواد میز و کرسی میز غذای سریع
1, the choice of desktop material for fast dining table and chair The table top of the fast food table and chair is divided into a fireproof board surface, a melamine board surface, a glass steel plate surface, a tempered glass board surface, and a marble board surface. The material of the fireproof board surface has been widely used in high-end fast food restaurants. The fast dining table and chair on the fireproof board has the characteristics of large color selectivity, strong fire resistance and high temperature resistance, high color stability and high wear resistance of the surface, which is favored by the purchasing staff of the restaurant. In the material of the fast dining table, the surface of the melamine has the lowest quality and the surface is easily faded, broken and corroded. However, due to its low material cost and ease of manufacturing, low-end product manufacturers often use melamine board as raw material, and even more, use melamine board as a fireproof board. Careful identification is also required at the time of purchase. The tempered glass-steel tabletop is gradually emerging. This type of tabletop is easy to clean and the bottom surface can be sprayed. It is popular among some high-end restaurants. Pay attention to the production of the glass edge when selecting, it should be as smooth as possible, no sharp corners.
2, the choice of chair material for fast dining table and chair In the fast food restaurant, the common dining chair for the fast dining table and chair is a curved wooden chair, a fiberglass chair and a steel wood chair. The curved wood chair is durable, has a variety of shapes, and is simple and elegant. It has become the first choice for fast food restaurants. FRP chairs are currently only used in school canteens and public places, and are not recommended for fast food restaurants. The steel wood chair has a low material and should be selected when selecting.
3, 选择快餐桌椅的结构形式，快餐桌椅的结构形式大致分为两种：连体式和分体式。连体式结构便于摆放，但不易移动，舒适度不高；而稍高档次的快餐桌椅不再采用连体式结构。分体式结构容易凌乱，顾客在搬动后需要重新调整，增加了服务员的工作负担，但分体式结构便于移动和重组，舒适度较高，也是快餐店的首选。
在选材时，应重视建筑的合理性和稳定性。
إذا كانت هيكلية خزانة فولاذية، من الضروري الانتباه إلى سمك جدار الخزانة الفولاذية. الوجبات السريعة والكراسي. أول نوع من أنواع ترتيب طاولات وكراسي مطعم الوجبات السريعة: مطعم الوجبات السريعة على طراز الردهة. مطعم الوجبات السريعة على طراز الردهة هو في الغالب مطعم كبير في مصنع أو مدرسة. يجب أن تكون الطاولات والكراسي مرتبة بشكل مرتب، لذا من الأفضل استخدام طاولة وكرسي سريع الأكل متصل ببعضهما البعض.
The relative fixation of the tables and chairs makes the atmosphere of the restaurant look orderly and not messy. If there is extra space, or if the restaurant has a snack department and other institutions, you can put a corresponding round table or square table, single chair, convenient for the diners to gather together or dine alone, to create a warm dining environment for the restaurant. The second type of fast food restaurant table and chair placement scheme: multi-storey fast food restaurant or canteen multi-storey fast food restaurant refers to restaurants or factories that distinguish different dining styles, such as snacks on the first floor, fast food on the second floor, three Order the meal. Such fast food restaurants are generally smaller than lobby-style restaurants, but are slightly more spacious than smaller private restaurants. This way you can choose a faster dinette with a slightly larger size. The diversification of the dining room makes the dining table and chair more effective, and the color of the dining table and chair can be more abundant, which promotes the appetite of the diners.
النوع الثالث من تصميم طاولات وكراسي مطعم الوجبات السريعة: المساحة الصغيرة نسبيًا لمطعم الوجبات السريعة تجعله يفضل استخدام طاولة وكراسي سريعة خفيفة ومتحركة. القيود المفروضة على المساحة، تحريك الطاولات والكراسي يوفر مساحة أكبر متاحة. الطاولة المربعة موضوعة جنبًا إلى جنب، مرتبة وجميلة، يمكن لطاولة مربعة استيعاب 8 ضيوف، بالإضافة إلى كرسي وجبة سريعة متحرك يمكن أن يزيد إلى 10 أشخاص. وضع الطاولة الدائرية في المنتصف، مناسبة لثلاثة أو خمسة أصدقاء لتناول الطعام معًا، وإذا كان ضروريًا، يمكن زيادتها إلى 7-8 أشخاص. هذا يزيد بشكل كبير من المساحة المتاحة.
