Í þannig sem nemaði stíl og flokkar borðstól og bæjarstól, sem og stig, í sumum borðstól og bæjarstól vörumafli, getum við einnig fundið merki hámarka borðstól og bæjarstól, sem getur ekki verið fullt áhugaverandi um stig borðstól og bæjarstól. Fyrir mismunandi, þá verðum við að segja að hámarka borðstól og bæjarstól séu hámarka, hvað er mismunandi við venjulega ?
1. Differentiation of catering tables and chairs The application of high-end dining tables and chairs is more diverse and complicated. Take the dining table as an example. The usual dining table is like a straight table. At most, it is painted and trimmed. If it is a high-end dining table, the craft is applied. It is possible to add such processes as engraving and hollowing out, edge banding, ergonomics, and enamelling. The process is not only more but also guarantees the improvement of quality and functionality, and the price will naturally be higher. 2, the difference in the material of dining tables and chairs High-end dining tables and chairs may not have many technical applications, but the basic materials are very high-end. For example, there are grades in solid wood. Restaurant furniture manufacturers such as pine and ash are generally divided into low-end and medium-grade. Wood, and the redwoods such as huanghuali, sandalwood, and rosewood are high-grade woods. The restaurant furniture that is made is naturally also clearly divided into high and low grades. 3. Creative design of the appearance of dining tables and chairs For the selling point of many dining tables and chairs, when it comes to the high-end, it always has to be felt in the momentum. The customers of materials and crafts do not understand, but you can see it from the style, the design is flat, The rules and regulations are in any case reminiscent of what is related to high-end, but if the design and performance of fashion, fresh, creative, etc. are expressed in outlines and lines, it will naturally make people think that such dining tables and chairs should be used. It is suitable in high-end restaurants.
