Eitt eru að vera eitnastofa, kaffihús/kaffitækka, bar eða hótel (eða hvaða veitingastaður sem er) þá viltu gera mest út af ríkisstæði þinnum með bestu mögulegaskóflur eftir matreiðslu. With so many dining options available to customers these days, competition is fierce and so you will want to make the most out of your premises to ensure your customers are provided with the best experience possible. And, of course, any restaurant owner will want their space to be filled to the brim with happy customers. However, there is an art to making the most of your venue without cramming your customers in like battery hens! It’s such a delicate balancing act, so read on to see our hints and tips for maximizing your restaurant furniture space.
Fyrsta myndingar eru viktíra
For driving the illusion of making your front of house space look bigger, choose light paint colors and any fabrics. Remember, this is the first area your potential diners will see and if from the outside looking in, they aren’t taken, they may decide to carry on walking, not even stepping foot inside. It’s important to make sure your restaurant furniture is in good condition with your finest pieces nearest the front – Paying customers will not be enticed by old beaten chairs and scratched table tops.
Stærð virkar virðlega.
Företirer og merkeikar har allt skiljutte nökur og vil ikkje allt vil framstilla sama atmosfär. For eksempel, i ein informell setting eller i ein fastfoodrestaurasjon, er yting hovdingur og betydelig, medan ved den andre enden av spektrumet utstyrer din fine dining restoran en lang og exquisit miljø og derfor vil arrangementet av these venue skapa seg på ein fullständig annan måte.
Within the latter, you can bet your bottom dollar customers won’t want to be packed in like sardines. It’s important diners feel comfortable in their surroundings and for you create an atmosphere that is open, friendly and spacious — even if your venue isn’t made up of the square footage of your dreams. Whereas in a fast food environment you can afford for the distance between tables to be closer and less comfy. Banquet seating works particularly well in this type of venue.
Oplygurlegast, stærð your venue á viðhöndum sinn getur átt við um hven viðhaldar þar sem það getur komið á rúmi meðal þjóna. Þótt það sé áræmt að setja aukastofn á um 600 mm í breidd, meðan þjónir séu meðal séu meðal einstaklinga. Þá er raunátt að hafa um 700-800 m á milli restauranta/walls til að tryggja að þjónir hafi cukkið meðal sínum til að stjórna meðal sigur og gengi á meðan þeir passi through the venue.
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