Restaurant storefront decoration precautions. Coordination arrangements should be made during renovation. The decoration design of the restaurant includes the overall planning and design of the hotel, architectural design, interior and exterior landscape and garden design, interior decoration design, electromechanical and piping system design, logo system (VIS) design, traffic organization design, management and customer service process design, etc. Item content. To be able to manage the system.
Restaurant store decoration details Restaurant store decoration considerations With the continuous development of the society and the continuous improvement of people's living standards, the restaurant stores are paying more and more attention to the application of the new concept of decoration design that adapts to the trend of the times, highlighting the subjectivity and individuality of the restaurant management, and satisfying the pursuit of perfection and comfort. The psychological needs, the decoration design of the restaurant must change the traditional design method, then, what are the details of the restaurant store decoration?
Декорация магазина кайсы салаларда келет? Бир нече кыска серияга кайталайык.
首先，餐厅店面装饰细节
1. 当进行装饰时，首先确定酒店的位置。只有定位了酒店的类型、规模和目标客户，设计师才能根据这些情况更好地设计酒店的装修方案。此外，酒店的定位应该与消费者联系起来，而不应该同时模仿或多家酒店，从而失去自己的特色。
2. must reflect the humanized business design philosophy. People-oriented, in order to make people willing to pay you. When designing a hotel, remember that it is not to design it as a hotel, but to design it as a , giving people a feeling of and even family, warm, soft, elegant and lively. Let the guests feel the warmth and comfort of in the hotel.
3. when the decoration should be from the actual, can not simply consider the aesthetics. Some hotels are designed with a beautiful appearance, but the internal function planning and decoration are a mess, the design is very unprofessional, the practicality is very poor, and the art is lacking. As a result, the hotel needs to undergo a second renovation after it starts operations, resulting in “secondary investment”. Some hotel designs have not even made up for the opportunity to make up, which has become a hindrance to hotel operations.
4. сөзгө сөз менен башкарылуучу мезгилде. Ресторандын декорациясынын дизайни көптөгөн бөлүктөрдү камтыйт: отельдин жалпы планы жана дизайни, архитектуралык дизайн, ички жана сырткы ландшафты жана бадалдардын дизайни, ички декорациянын дизайни, электр-механикалык жана трубалык системалардын дизайни, логотип системасынын (VIS) дизайни, трафиктын организациясынын дизайни, башкаруу жана клиент кызматтарынын процессинин дизайни жана башка. Бүтүндүгүн башкаруу мүмкүнчүлүгү.
5. when the decoration, we must consider the harmonious management, each project such as rooms, kitchens, warehousing, restaurants and other functions should be harmoniously combined design.
第二，餐厅店面装饰注意事项
1. The decoration of the decoration facade of the food and beverage store is crucial. The general commercial stores are large in size, and there are many types of business services and services. The storefront decoration and the environment and environment in the city vary. The standards are also different. Therefore, it is impossible to specify uniform standards for the content and specific requirements of the store decoration design.
2. Фасад и окружающие здания должны быть в основном унифицированы; отношения между стенами и объемом здания, пропорциями и масштабом фасада более подходящие; комбинация различных форм красивых элементов в декоре ресторана должна быть выполнена. Чтобы сосредоточиться на ключевом, главный и подчиненный ясны, и контраст меняется с ритмом и ритмом фасада и витринной декорации.
3. 人口和窗口是商店的关键部分。商店的位置、规模和布局根据商店的具体平面形状、位置环境和商店宽度来确定。商店的人口和窗口展示适合用于店铺装饰的招牌、广告、标志和商店徽章，并具有明显的识别和导向作用。
4. Make full use of and organize the marginal space of the storefront, such as the storefront front arcade, colonnade, and the street front activity space under the canopy. These marginal spaces, that is, the outward expansion of the interior space of the store, are the inward extension of the outdoor commercial street, the intermediary space between the interior and the external environment of the store, and the spatial node of the crowd distribution, detention and pedestrian walkway system. This space should be open, flexible, easy to shop and easy to relax and view.
