ការចាយក្រុមអាជីវកម្មហាងអង្គការការងារក្នុងការធ្វើការស្ថានភាពសំរាប់ការកែលម្អរបស់ហាងអាជីវកម្ម

餐馆店面装饰注意事项。在翻新期间应做出协调安排。餐厅的装饰设计包括酒店的总体规划与设计、建筑设计、室内外景观及花园设计、室内装饰设计、机电与管道系统设计、标志系统（VIS）设计、交通组织设计、管理与客户服务流程设计等。项目内容。能够管理系统。

Restaurant store decoration details Restaurant store decoration considerations With the continuous development of the society and the continuous improvement of people's living standards, the restaurant stores are paying more and more attention to the application of the new concept of decoration design that adapts to the trend of the times, highlighting the subjectivity and individuality of the restaurant management, and satisfying the pursuit of perfection and comfort. The psychological needs, the decoration design of the restaurant must change the traditional design method, then, what are the details of the restaurant store decoration?

商店装饰有哪些注意事项？让我们来看看以下几个小系列。

首先，餐厅店面装饰细节

1. 当进行装饰时，首先确定酒店的位置。只有定位了酒店的类型、规模和目标客户，设计师才能根据这些情况更好地设计酒店的装修方案。此外，酒店的定位应该与消费者联系起来，而不应该同时模仿或多家酒店，失去自己的特色。

2. must reflect the humanized business design philosophy. People-oriented, in order to make people willing to pay you. When designing a hotel, remember that it is not to design it as a hotel, but to design it as a , giving people a feeling of and even family, warm, soft, elegant and lively. Let the guests feel the warmth and comfort of in the hotel.

3. 当装饰应该从实际出发时，不能简单地考虑美学。有些酒店设计外观漂亮，但内部功能规划和装饰一团糟，设计非常不专业，实用性很差，缺乏艺术性。结果，酒店在开业后需要进行第二次装修，导致了“二次投资”。有些酒店设计甚至没有抓住弥补的机会，这已经成为酒店运营的障碍。

4. 当装饰要协调时，饭店的装饰设计包括酒店总体规划与设计、建筑造型设计、内外景观及园林设计、室内装修设计、机电管线设计、标志系统（VIS）设计、交通组织设计、管理与服务流程设计等项目内容，以便能够管理系统。

5. 当进行装饰时，我们必须考虑和谐管理，每个项目如房间、厨房、仓储、餐厅等功能应该被和谐地结合设计。

លើសពីនេះទៀត ការចង់ចាំទិន្នន័យនៃការជំនួសស្ថានភាគហ៊ុនទេសចរណ៍

1. 食品饮料店的店面装修很重要,一般的商铺面积大,服务种类多,店面装修和城市环境、环境不一样,标准也不一样,所以不可能对内容和具体要求做出统一的规定。

2. The form and style of the facade and the surrounding buildings should be basically unified; the relationship between the wall division and the volume, proportion and facade scale of the building is more appropriate; the combination of various forms of beauty factors in the decoration of the restaurant should be done. To focus on the key, the master and the slave are clear, and the contrast changes with rhythm and rhythm storefront decoration.

3. 人口和窗户是商店的关键部分。商店的位置、大小和布局根据商店的具体平面形状、位置环境和商店宽度来确定。商店的人口和窗户展示适合位置规模商店装饰的招牌、广告、标志和商店徽章，并具有明显的识别和导向。

4. 充分利用并组织店面边缘空间，如店面前的拱廊、柱廊以及遮阳篷下的街道前活动空间。这些边缘空间，即商店内部空间的向外扩展，是户外商业街的向内延伸，是商店内部与外部环境之间的中介空间，也是人群分布、停留和行人步行系统的空间节点。这个空间应该是开放的、灵活的、易于购物和放松观景的。