The Tea Restaurant, a fast-food restaurant originating in Hong Kong, offers Western-style dining with a combination of Hong Kong characteristics and is a popular place for eating in Hong Kong. With the movement of Hong Kong's population and the spread of Hong Kong culture, it is not difficult to find tea restaurants outside Hong Kong. It is not uncommon to have tea restaurants in China and overseas Chinatown.
Tea restaurant decoration The ceiling should not be too heavy: the tea restaurant is a place for people to eat casually. If the ceiling is too thick, it will give people a very depressed feeling. If it is based on the dark color, it will make people rise directly to “suffocation”. Realm. The floor should not be geometric: pay attention to many restaurants, it is not difficult to find that the floor they use is often solid color or even a matte texture of the floor tiles, if the designer uses a lot of geometric patterns or even shades of color, then the pole It is possible to cause visual discrepancies to guests coming to the store.
차 레스토랑 디자인
1. 조명: 식탁 위의 조명은 책상등이 더 좋습니다. 물론, 천장에 박힌 조명을 선택할 수도 있습니다. 식당의 조명은 식사의 따뜻한 분위기를 높이고 가족 간의 감정 교류를 강화하기 위해 더 부드러워야 합니다. 식당의 조명은 인광등이 주를 이루고 빛의 밝기를 조절할 수 있는 등을 사용하여 빛이 유연하게 유지되도록 해야 합니다. 식사 중에는 낮은 빛을 사용하면 로맨틱하고 편안한 느낌을 줄 수 있으며, 다른 시간에는 밝은 빛을 사용할 수 있습니다. 또한, 설치 위치가 식사자의 머리 위로 직접 드러나지 않아 미미해지고 식사 분위기에 영향을 미칠 수 있다는 점에 유의해야 합니다.
2, color: the color of the restaurant should be decorated with bright colors; the energy of the family members comes from the food. Because the restaurant is a feeding area, it has a lot to do with the wealth of the family. The restaurant should be decorated with bright colours and bright lighting to add energy. The color of the wall should be mainly based on the elegant. Such as gray and white can not be too glare paint as far as possible, can also be used with furniture to select some bright and clear colors, increase the sense of warmth, but also improve the interest of the diners. Tea restaurant decoration
차 식당을 열는 방법은 무엇인가요
1. 中午，每个茶餐厅都有商务午餐，通常包括饮料或汤、一餐或面条、配菜、沙拉或水果。价格在十元到二十元之间，品种多样，蔬菜丰富且价格实惠。
2.非用餐时间,顾客可从茶餐厅现场选择热饮、冷饮、各式茶饮、果汁等,并查看茶餐厅是否可开餐,咖啡需现磨,饮品需现做,调制时原材料要新鲜,制作时需煮熟,最重要的是味道要细腻,同时搭配小面包或中西式小吃。
