Если вы ресторан, кафе/кофейный магазин, бар или отель (или любое другое гостиничное заведение), вам понадобится извлечь максимум из своего недвижимого имущества.рестораннұсқасы. With so many dining options available to customers these days, competition is fierce and so you will want to make the most out of your premises to ensure your customers are provided with the best experience possible. And, of course, any restaurant owner will want their space to be filled to the brim with happy customers. However, there is an art to making the most of your venue without cramming your customers in like battery hens! It’s such a delicate balancing act, so read on to see our hints and tips for maximizing your restaurant furniture space.
Первые группы считаются
To drive the illusion of making your front of house space look bigger, choose light paint colors and any fabrics. Remember, this is the first area your potential diners will see and if from the outside looking in, they aren’t taken, they may decide to carry on walking, not even stepping foot inside. It’s important to make sure your restaurant furniture is in good condition with your finest pieces nearest the front – Paying customers will not be enticed by old beaten chairs and scratched table tops.
尺寸确实很重要
不同的场地和品牌都有不同需求，不会都想要传达相同的氛围。例如，在非正式场合或快餐店，吞吐量非常高，而在另一端，你的高档餐厅则强调长而精致的环境，因此这些场所的布局将完全不同。
Within the latter, you can bet your bottom dollar customers won’t want to be packed in like sardines. It’s important diners feel comfortable in their surroundings and for you create an atmosphere that is open, friendly and spacious — even if your venue isn’t made up of the square footage of your dreams. Whereas in a fast food environment you can afford for the distance between tables to be closer and less comfy. Banquet seating works particularly well in this type of venue.
当然，场地的大小将决定你的场地可以舒适地容纳多少顾客。然而，建议每个顾客的宽度为600mm，并且每个顾客之间至少需要一个人的空间。建议餐厅/墙壁之间应该有大约700-800米的空间，以确保顾客有足够的空间舒适地推动椅子后退并穿过场地。
After reading this blog, do you want to learn more about us? Please for further information.
