Тэ Хаопоу, ресторан традиционного китайского чая, происходящий из Гонконга, предлагает западный стиль обеда с сочетанием особенностей Гонконга и является популярным местом для обеда в Гонконге. С движением населения Гонконга и распространением гонконгской культуры, несложно найти традиционные чайные рестораны за его пределами. Не редкость иметь чайные рестораны в Китае и за рубежом в районах китайской диаспоры.
Tea restaurant decoration The ceiling should not be too heavy: the tea restaurant is a place for people to eat casually. If the ceiling is too thick, it will give people a very depressed feeling. If it is based on the dark color, it will make people rise directly to “suffocation”. Realm. The floor should not be geometric: pay attention to many restaurants, it is not difficult to find that the floor they use is often solid color or even a matte texture of the floor tiles, if the designer uses a lot of geometric patterns or even shades of color, then the pole It is possible to cause visual discrepancies to guests coming to the store.
Тақта жайлауын дизайнерлеп жасау
1. 照明：餐桌上的照明最好使用吊灯，当然也可以选用嵌入天花板的照明。餐厅的照明必须柔和一些，以增加用餐时的温馨气氛，加强家庭成员之间的情感交流。餐厅的照明应以白炽灯为主，并使用可调亮度的灯具来保持灯光的弹性。用餐时使用低光照明可以感觉浪漫而舒适，而在其他时间则可以使用明亮的光线。此外，还应注意安装位置不直接暴露在食客头顶上，否则可能会显得不美观，影响用餐的心情。
2, color: the color of the restaurant should be decorated with bright colors; the energy of the family members comes from the food. Because the restaurant is a feeding area, it has a lot to do with the wealth of the family. The restaurant should be decorated with bright colours and bright lighting to add energy. The color of the wall should be mainly based on the elegant. Such as gray and white can not be too glare paint as far as possible, can also be used with furniture to select some bright and clear colors, increase the sense of warmth, but also improve the interest of the diners. Tea restaurant decoration
كيف تفتح مطعمًا لشرب الشاي
1. At noon, each tea restaurant has a business lunch, which usually includes a drink or soup, a meal or noodles, side dishes, salad or fruit. The price ranges from ten yuan to twenty yuan, and the variety is varied, the amount of vegetables is abundant and the price is affordable.
2. During non-meal time, customers can choose hot and cold drinks from the tea restaurant, coffee, various teas, juices on the spot, milk tea, etc., and check whether the tea restaurant can be started from the drinks, the coffee should be freshly ground, and the drinks should be present. Modulation, the raw materials should be fresh, the preparation should be cooked, and the most important thing is that the taste should be delicate. At the same time, pair it with a small sandwich or a Chinese and Western snack.
