โรงอาหารและเก้าอี้ในโรงแรม ฟังก์ชันที่โรงแรมควรรวมถึง: ศูนย์การค้า ห้องประชุม โรงอาหาร ห้องทำงานเลี้ยง โรงยิม บ่อปลา ซูเปอร์มาร์เก็ต ห้องที่ใช้ได้สำหรับหลายวัตถุประสงค์ ห้องทำงานการแพทย์ ห้องโลจิสติกส์ ฯลฯ
澳洲酒店餐厅餐桌椅子 - 这里重点介绍酒店餐厅/宴会厅：餐饮功能非常重要。除了为酒店客人服务外，还要考虑对外经营，在布局和组织上要方便内外流通，一般设在庭院的底层平台附近，另外，高层酒店顶层也是开设餐厅酒吧的好位置，在配置上要考虑客房数量、宴会厅大小、其他设施的承载能力以及现有餐饮设施的规模等，找到酒店餐饮设计的切入点。
There are full-time restaurants, Chinese restaurants, western restaurants, bars and cafes in different areas of the hotel. The higher the size of the restaurant, the larger the per capita area. Hotel restaurant dining table and chairs - small ballroom The small ballroom is about 50 to 100 square meters, the medium size is 200 square meters, and the large ballroom can be 500 to 700 square meters. The large-scale banquet hall design should take into account the flexible division and overall use, with a special banquet kitchen, the room is usually column-free space, the net height is more than 5 meters.
In addition, because a large amount of furniture and props are to be stored, the storage space generally accounts for 20 to 25% of the area of the banquet hall, and its position needs to be conveniently carried. The rapid transition can increase the utilization efficiency of the banquet hall. The service streamline arrangement between the banquet hall and the kitchen storage affects the service efficiency and must be completely separated from the guest streamline. There are two ways to organize, one is the service streamline as the axis, and the size ballroom is arranged around the service streamline.
The service streamline is short; the other is to arrange the banquet hall with the guest streamline as the axis, the service stream line is set along the periphery, and the service streamline is long. When using the banquet hall, guests can't directly see the logistics part of the line of sight, so they usually make a misplaced treatment or a walkway at the door leading to the service area. There should be enough space in the front area of the banquet hall. The vestibules of each hall should be arranged independently, with a cloakroom and information desk, and promote the smoothness of use with a clear and clear identification system.
