The Tea Restaurant, a fast-food restaurant originating in Hong Kong, offers Western-style dining with a combination of Hong Kong characteristics and is a popular place for eating in Hong Kong. With the movement of Hong Kong's population and the spread of Hong Kong culture, it is not difficult to find tea restaurants outside Hong Kong. It is not uncommon to have tea restaurants in China and overseas Chinatown.
Tea restaurant decoration The ceiling should not be too heavy: the tea restaurant is a place for people to eat casually. If the ceiling is too thick, it will give people a very depressed feeling. If it is based on the dark color, it will make people rise directly to “suffocation”. Realm. The floor should not be geometric: pay attention to many restaurants, it is not difficult to find that the floor they use is often solid color or even a matte texture of the floor tiles, if the designer uses a lot of geometric patterns or even shades of color, then the pole It is possible to cause visual discrepancies to guests coming to the store.
تصميم مطعم الشاي
1. 照明：餐桌上的照明最好用吊灯，当然也可以选用嵌入天花板的照明。餐厅的照明一定要柔和一些，这样能增加用餐的气氛，加强家人之间的情感交流。餐厅的照明应该以白炽灯为主，使用可以调节亮度的灯具，保持灯光的弹性。用餐时使用低光照明会感觉浪漫舒适，而在其他时间则可以使用明亮的光线。此外，安装的位置不能直接暴露在食客的视线中，否则可能会显得不美观，影响用餐的心情。
2, color: the color of the restaurant should be decorated with bright colors; the energy of the family members comes from the food. Because the restaurant is a feeding area, it has a lot to do with the wealth of the family. The restaurant should be decorated with bright colours and bright lighting to add energy. The color of the wall should be mainly based on the elegant. Such as gray and white can not be too glare paint as far as possible, can also be used with furniture to select some bright and clear colors, increase the sense of warmth, but also improve the interest of the diners. Tea restaurant decoration
كيف تفتح مطعمًا لتناول الشاي
1. في منتصف اليوم، يقدم كل مطعم شاي وجبة عمل تجارية، والتي عادة ما تشمل مشروباً أو مرق، وجبة أو معكرونة، ووجبات جانبية، سلطة أو فواكه. يتراوح السعر بين عشرة يوان إلى عشرون يوان، والخيارات متنوعة، والكمية من الخضروات وفيرة والسعر معقول.
2. During non-meal time, customers can choose hot and cold drinks from the tea restaurant, coffee, various teas, juices on the spot, milk tea, etc., and check whether the tea restaurant can be started from the drinks, the coffee should be freshly ground, and the drinks should be present. Modulation, the raw materials should be fresh, the preparation should be cooked, and the most important thing is that the taste should be delicate. At the same time, pair it with a small sandwich or a Chinese and Western snack.
