Hotel restaurant dining table and chair, hotel supporting functions should include: business center, conference room, restaurant, banquet hall, gym, swimming pool, supermarket, multi-purpose hall, medical office, logistics room and so on.
Australian hotel restaurant dining table and chairs - here focus on the hotel restaurant / banquet hall: The catering function is very important. In addition to serving the hotel guests, it is also necessary to take into account the external operation. It should be convenient for internal and external flow in the layout and streamlined organization. It is usually arranged in the bottom podium near the courtyard. In addition, the high-rise hotel The top floor is also a good location for restaurants and bars. In terms of configuration, the number of rooms, the size of the banquet hall, the load capacity of other facilities, and the scale of the existing catering facilities should be considered to find the entry point for the catering design in the hotel.
酒店的不同区域设有全职餐厅、中餐厅、西餐厅、酒吧和咖啡馆。餐厅规模越大，人均面积就越大。酒店餐厅的餐桌椅 - 小宴会厅 小宴会厅约50至100平方米，中等规模为200平方米，大型宴会厅可达500至700平方米。大型宴会厅的设计应考虑灵活分隔和整体使用，设有专门的宴会厨房，房间通常是无柱空间，净高超过5米。
此外，由于需要存放大量家具和道具，存储空间通常占宴会厅面积的20%到25%，其位置需要便于搬运。快速过渡可以提高宴会厅的利用率。宴会厅与厨房存储之间的服务流程安排影响服务效率，必须与客人流程完全分离。有两种组织方式，一种是服务流程作为轴线，大小宴会厅围绕服务流程布置；另一种是以服务流程为轴，以中庭为中心进行布局。
服务流线短，另一种是把宴会厅以宾客流线为轴心，服务流线设置在周围，服务流线长，使用宴会厅时，宾客看不到视线范围内的后勤部分，一般都会错置处理或在门口设走道，宴会厅前部应有足够的空间，每个厅的大厅门厅应独立设置，有衣帽间和问询台，用清晰的标识系统来促进使用流畅。
