餐馆店面装饰注意事项。在翻新期间应做出协调安排。餐厅的装饰设计包括酒店的整体规划和设计、建筑设计、室内外景观及花园设计、室内装饰设计、机电和管道系统设计、标志系统（VIS）设计、交通组织设计、管理及客户服务流程设计等。项目内容。能够管理系统。
Restaurant store decoration details Restaurant store decoration considerations With the continuous development of the society and the continuous improvement of people's living standards, the restaurant stores are paying more and more attention to the application of the new concept of decoration design that adapts to the trend of the times, highlighting the subjectivity and individuality of the restaurant management, and satisfying the pursuit of perfection and comfort. The psychological needs, the decoration design of the restaurant must change the traditional design method, then, what are the details of the restaurant store decoration?
商店装饰应注意哪些事项？让我们来看看以下几个小系列。
පළමුව, රසායනය ස්ථාන ඇඳුමේ දෙයන් පිළිබඳ තොරතුරු
1. 当装修时，首先确定酒店的位置。只有确定了酒店的类型、大小和目标客户，设计师才能根据这些情况更好地设计酒店的翻新计划。此外，酒店的定位应该与消费者相关联，不应模仿或模仿多个酒店同时出现，失去自己的特色。
2. must reflect the humanized business design philosophy. People-oriented, in order to make people willing to pay you. When designing a hotel, remember that it is not to design it as a hotel, but to design it as a , giving people a feeling of and even family, warm, soft, elegant and lively. Let the guests feel the warmth and comfort of in the hotel.
3. 当装饰应该来自实际，不能仅仅考虑美学时。有些酒店设计外观漂亮，但内部功能规划和装饰一团糟，设计非常不专业，实用性很差，艺术性欠缺。结果，酒店在开始运营后需要进行第二次翻新，导致了“二次投资”。有些酒店设计甚至没有抓住弥补的机会，这已经成为酒店运营的障碍。
4. when the decoration is to be coordinated. The decoration design of the restaurant includes the overall planning and design of the hotel, architectural design, interior and exterior landscape and garden design, interior decoration design, electromechanical and piping system design, logo system (VIS) design, traffic organization design, management and customer service process design, etc. Item content. To be able to manage the system.
5. දැන්වීම් වලදී, අනුගමනීය පරිපාලනය සැලකිය යුතුය. එමගින් රූම, මුහුණුගොඩ, ගබඩා, පාරිසරික ස්ථාන ආදී විශේෂ කාර්යයන් එකිනෙකට ගැලපෙන පරිදි නිර්මාණය කළ යුතුය.
第二，餐馆店面装饰的考虑因素
1. 食品饮料店的店面装修很重要,一般的商铺面积大,服务种类多,店面装修和城市环境、环境都不同,标准也不同,所以不可能对内容和具体要求做出统一的规定。
2. The form и стиль фасада и окружающих зданий должны быть в основном унифицированы; отношения между разделением стен и объемом, пропорциями и масштабом фасада здания более подходящие; комбинация различных форм красивых элементов в декоре ресторана должна быть выполнена. Чтобы сосредоточиться на ключевом, главный и подчиненный ясны, и контраст меняется с ритмом и ритмом фасада магазина.
3. 人口和窗口是商店的关键部分。商店的位置、大小和布局根据商店的具体平面形状、位置环境和商店宽度来确定。商店的人口和窗口展示适合用于店铺装饰的招牌、广告、标志和商店徽章，并具有明显的识别和导向作用。
4. 充分利用并组织商铺的边缘空间，如商铺前廊道、柱廊以及遮阳篷下的街道前活动空间。这些边缘空间，即商店内部空间的向外扩展，是户外商业街的向内延伸，是商店内部与外部环境之间的中介空间，也是人群分布、停留和行人步行系统的空间节点。这个空间应该是开放的、灵活的、易于购物和放松观景的。
