Whether you’re a restaurant, café/coffee shop, bar or hotel (or any other hospitality venue for that matter) you will want to make the most of your real estate with the best possiblerestaurant furniture. 随着如今有如此多的餐饮选择供顾客选择，竞争非常激烈，因此您需要充分利用您的场所，以确保您的顾客获得尽可能好的体验。当然，任何餐厅老板都希望他们的空间被快乐的顾客填满。然而，在充分利用您的场地而不像笼中鸡一样挤满顾客方面，是一门艺术！这是一个非常微妙的平衡，所以请继续阅读，以了解我们关于最大化您餐厅家具空间的提示和建议。
First impressions count
To create the illusion of a larger front of house space, use light paint colors and any fabrics. Remember, this is the first area your potential diners will see, and if they don’t feel attracted from the outside, they might choose to walk away without even stepping inside. It’s crucial to ensure that your restaurant furniture is in good condition, with the best pieces closest to the front – old, worn-out chairs and scratched table tops won’t entice paying customers.
尺寸真的很重要
Different venues and brands all have different needs and won’t all want to portray the same vibe. For example, in an informal setting or fast food establishment, throughput is extremely high, whereas at the other end of the spectrum your fine dining establishments promote a long and exquisite environment and so the layout of these venues will be entirely different.
Within the latter, you can bet your bottom dollar customers won’t want to be packed in like sardines. It’s important diners feel comfortable in their surroundings and for you create an atmosphere that is open, friendly and spacious — even if your venue isn’t made up of the square footage of your dreams. Whereas in a fast food environment you can afford for the distance between tables to be closer and less comfy. Banquet seating works particularly well in this type of venue.
显然，您场地的规模将决定您的场地可以舒适地容纳多少用餐者。然而，建议为每位用餐者提供约600毫米的宽度，并且每位用餐者之间应至少隔开一个人的宽度。建议在餐厅/墙壁之间留出约700-800毫米的空间，以确保您的顾客有足够的空间舒适地将椅子向后推并穿过场地.
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