Precautions for restaurant storefront decoration. Coordination arrangements should be made during renovation. The decoration design of the restaurant includes the overall planning and design of the restaurant, architectural design, interior and exterior landscape and garden design, interior decoration design, electromechanical and piping system design, logo system (VIS) design, traffic organization design, management and customer service process design, etc. Item content. To be able to manage the system.
Restaurant store decoration details Restaurant store decoration considerations With the continuous development of the society and the continuous improvement of people's living standards, the restaurant stores are paying more and more attention to the application of the new concept of decoration design that adapts to the trend of the times, highlighting the subjectivity and individuality of the restaurant management, and satisfying the pursuit of perfection and comfort. The psychological needs, the decoration design of the restaurant must change the traditional design method, then, what are the details of the restaurant store decoration?
商店装饰有哪些注意事项？让我们来看看以下几个小系列。
Pirmā, restorāna veikala apdarejo detalēs
1. When decorating, first determine the location of the hotel. Only by locating the type, size and target customers of the hotel, the designer can better design the hotel's renovation plan according to these situations. In addition, the positioning of the hotel should be linked to consumers, and should not be imitated or imitate multiple hotels at the same time, losing their own characteristics.
2. must reflect the humanized business design philosophy. People-oriented, in order to make people willing to pay you. When designing a hotel, remember that it is not to design it as a hotel, but to design it as a , giving people a feeling of and even family, warm, soft, elegant and lively. Let the guests feel the warmth and comfort of in the hotel.
3. kai dekorācija应是实际的，不能仅考虑美观。有些酒店设计外观漂亮，但内部功能规划和装饰混乱，设计非常不专业，实用性很差，艺术性不足。结果酒店在开业后需要进行二次翻新，导致“二次投资”。有些酒店设计甚至没有弥补机会，已成为酒店运营的阻碍。
4. when the decoration is to be coordinated. The decoration design of the restaurant includes the overall planning and design of the hotel, architectural design, interior and exterior landscape and garden design, interior decoration design, electromechanical and piping system design, logo system (VIS) design, traffic organization design, management and customer service process design, etc. Item content. To be able to manage the system.
5. 当进行装饰时，我们必须考虑和谐管理，每个项目如房间、厨房、仓储、餐厅等功能应该被和谐地结合设计。
Ondras, restorāna veikala apdarei konsiderācijas
1. The decoration of the decoration facade of the food and beverage store is crucial. The general commercial stores are large in size, and there are many types of business services and services. The storefront decoration and the environment and environment in the city vary. The standards are also different. Therefore, it is impossible to specify uniform standards for the content and specific requirements of the store decoration design.
2. 建筑立面和周围建筑的形式与风格应基本统一；墙体划分与建筑的体积、比例和立面尺度之间的关系更为恰当；餐厅装饰中各种美形式因素的组合应有所体现。为了突出重点，主人与奴隶的关系明确，对比随着节奏和店面装饰的变化而变化。
3. Iedziens un logu ir pagrīdzīgie daļu veikals. Veikala vieta, izmērs un uzsvars tiek noteikti atbilstoši veikala plāna formas specifiskajiem apstākļiem, vietas videi un veikala platumam. Iedziens un loga izrāde ir piemēroti veikala vietas izmēra dekorēšanai ar ēģģeļiem, reklāmu, logo un veikala emblēmu, un tie ir skaidri identificējami un orientējami.
4.充分利用并组织好店面前的边角空间,如店面前的廊道、柱廊和屋檐下的活动空间等,这些边角空间即店铺内部空间向外拓展的空间,是户外商业街向内延伸的空间,是店铺内外环境之间的中介空间,也是人流集散、停留、步行的节点空间,应开敞、灵活、便于购物和休息观赏。
