The Tea Restaurant, a fast-food restaurant originating in Hong Kong, offers Western-style dining with a combination of Hong Kong characteristics and is a popular place for eating in Hong Kong. With the movement of Hong Kong's population and the spread of Hong Kong culture, it is not difficult to find tea restaurants outside Hong Kong. It is not uncommon to have tea restaurants in China and overseas Chinese communities.
Tea restaurant decoration The ceiling should not be too heavy: the tea restaurant is a place for people to eat casually. If the ceiling is too thick, it will give people a very depressed feeling. If it is based on the dark color, it will make people rise directly to “suffocation”. Realm. The floor should not be geometric: pay attention to many restaurants, it is not difficult to find that the floor they use is often solid color or even a matte texture of the floor tiles, if the designer uses a lot of geometric patterns or even shades of color, then the pole It is possible to cause visual discrepancies to guests coming to the store.
茶餐厅设计
1. 照明：餐桌上的照明最好使用吊灯，当然也可以选用嵌入天花板的照明。餐厅的照明应该更柔和一些，以增加用餐时的温馨气氛，加强家庭成员之间的情感交流。餐厅的照明应以白炽灯为主，并使用可调亮度的灯具来保持灯光的弹性。用餐时使用低光照明可以感觉浪漫舒适，而在其他时间则可以使用明亮的光线。此外，还应注意安装位置不直接暴露在食客头顶上，这可能会显得不够吸引人，影响用餐的心情。
2, color: the color of the restaurant should be decorated with bright colors; the energy of the family members comes from the food. Because the restaurant is a feeding area, it has a lot to do with the wealth of the family. The restaurant should be decorated with bright colours and bright lighting to add energy. The color of the wall should be mainly based on the elegant. Such as gray and white can not be too glare paint as far as possible, can also be used with furniture to select some bright and clear colors, increase the sense of warmth, but also improve the interest of the diners. Tea restaurant decoration
如何开设一家茶餐厅
1. Pienādās, katrs teātra restorāns piedāvā darba rīts, kas parasti ietver dzērienu vai zupu, virsējās ēdienas vai kēdēs, salātiem vai augļiem. Cena ir no desmit jūānu līdz divdesmit jūāniem, dažādība ir daudz, augļu daudzums ir būtiski un cena ir pieļaujamā.
2. 在非用餐时间，顾客可以从茶餐厅、咖啡馆、各种茶叶、果汁现场提供热饮和冷饮，如奶茶等，并检查茶餐厅是否可以从饮品开始营业，咖啡必须新鲜研磨，饮品必须现做。调制的原材料应该是新鲜的，准备过程应该是烹饪，最重要的是味道应该细腻。同时，可以搭配一份小三明治或中西式小吃。
