Jūs būsiet restorāns, kafej/kofešops, bārs vai hotels ( vai jebkuru citu ērtību ziņā) vēlētos izmaksāt savu reālo ēku ar labākajām iespējāmrestorāna mebelis. With so many dining options available to customers these days, competition is fierce and so you will want to make the most out of your premises to ensure your customers are provided with the best experience possible. And, of course, any restaurant owner will want their space to be filled to the brim with happy customers. However, there is an art to making the most of your venue without cramming your customers in like battery hens! It’s such a delicate balancing act, so read on to see our hints and tips for maximizing your restaurant furniture space.
Pirmās iegūtas iespaidi ir svarīgas.
To drive the illusion of making your front of house space look bigger, choose light paint colors and any fabrics. Remember, this is the first area your potential diners will see and if from the outside looking in, they aren’t taken, they may decide to carry on walking, not even stepping foot inside. It’s important to make sure your restaurant furniture is in good condition with your finest pieces nearest the front – Paying customers will not be enticed by old beaten chairs and scratched table tops.
Size really does matter
Papildas vietai un markės visākų reikšmės skiriasi ir ne所有u kuri vieta norįstų atskirti skirtingą atmosferą. Pavyzdžiui, informele ir fast-food restoranuose periferijos jaudinys yra ekstremamente didelis, o priešingame spektrumā jūsų muzikinių restoranų skatinėjate ilga ir išskiriamojo ambiente, taikantys jie skiriasi tam tikras.
在后者中，你可以打赌你的顾客不会想要像沙丁鱼一样挤在一起。重要的是，食客们感到他们周围的环境舒适，并且你创造了一个开放、友好和宽敞的氛围——即使你们的场地面积没有达到你的梦想。而在快餐环境中，你可以负担得起桌子之间的距离更近，不那么舒适。宴会座位特别适合这种类型的场所。
Obviously, the size of your venue will dictate how many diners your venue can comfortably seat. However, it’s recommended that each diner is given about 600mm in width, with diners each being separated by at least one person’s width. It’s advised that there should be around 700-800m of space between restaurants/walls to ensure your customers have enough space to comfortably push their chairs back and walk through the venue.
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