Kartojums un pankūkas paslaikų industrijskai ir skubūs ilgeliuos galūsį yra svarbių veiklos, kuris suteikia China galimybes išauginti doméstinės talebą. Atitinkamai statistikos nacionalinio biuro duomenimis, 2019 m. Jungtiniame Kiname tarpinės konsumpcijos prekyklos už kurias buvo 41,2 trilionai, iš kurių kartojuos unikos paslaikų sektörü 4,67 trilionai, nusakančių apie 11,3% totalo socialinio konsumpcijos prekyklos. Nuo 2015 m., kartojums unikos paslaikų sektörü jaučiamas tarpinės dalies didėjimo.
I. Statūkās un augstums kārtņu industrijas ekonomikā Vidējās augstums kārtņu industrijas ekonomikā ir ievērojamā spēka, kas atbalsta Ķīnas iegūstamību, lai palielinātu inovācijas, uzlabošanās un attīstības. Statistikālie dati, kuri pēdējās atklāti Nacionālās statistikas biroja, liecinājuši, ka 2019. gada pasaulē sociālais konsumētājs tika ieguvis 41,2 triljona, no kuriem kārtņu industrija sastāvdaļas bija 4,67 triljona, no kuriem viena no 11,3% no totala sociālā konsumētājs. Sākoties 2015. gada, kārtņu industrija jau vairāk nekāpē ir palielinājusi savas dalas atlikušajā rūpniecībā.
2019年社会消费品零售总额增长8.0%，餐饮收入增长9.4%，消费对GDP增长贡献率57.8%，拉动GDP增长约3.5个百分点，连续6年成为经济增长的“三驾马车”之首，餐饮业占社会消费品零售总额比重约11.3%，拉动GDP增长约0.4个百分点。
Kanādas pankūkas industrija valdomas smalka un orta lielā uzņēmumu, kuru kārtojums un pārvaldība ir zemas. Lietuva Kulinārieļu Asociācijā atzīstojums, ka 2018. gada pasaulē bija vairāk kā 8 miljoni kantinieku tirdznieks. Pēc Meituan Araştırma Institūtas pētījuma dati, 2019. gada sākumā 86.5% kantinieku tirdznieku bija individuālie veikala, 82.5% kantinieku tirdznieku savas operācijas platības bija mazāk par 100 metru квадратных metriem, un 95.9% kantinieku tirdznieku bija ar mazāk neviena darbība. Kā arī daudzi smalki un orta lielā uzņēmumi, kas rada, ka pārvaldība ir nevienāda, un industrijs ir nevienāda izkārtojums. Sākotnējiem konkurējošajiem conditions, smalkajās un orta lielā uzņēmumā kantinieku tirdznieki var būt problemi, piemēram, nesējums pirms single store, netaisība izkārtojumā, un genējs darbības fonu.
Pēc infekcijas vēstures notikumi, kā arī COVID-19 pandemija izrādījās arī 90% no biznesa zaudējumu zupaizņošanā, kā arī laikā no Februāra līdz decembra. Mēs skatāmājām, ka, neskatoties uz COVID-19 pandemijas ietekmi, 2020. gada Spring Festival Golden Week zupaizņošanas ieņēmums bija apmēram 124 miljardi yuan, taču tas varētu patiessimāk mainīties par apmēram 90%. Februāra zupaizņošanas ieņēmums arī pēc tam arī pirms gada atšķirīgi no ceturtais laika, un visticamāk, to varēs noturēt arī pēc martā. Gada zupaizņošanas ieņēmums pēc tam būs 3,97 triljarda yuan, kas ir apmēram 15% zemāk par 2019.
Catering companies are facing ongoing cost pressures. In the face of the epidemic, on the one hand, most of the catering industry was forced to close down, on the other hand, it still needed to pay rent, labor costs, and also faced depreciation of fixed assets. Based on market research data and financial data of listed catering companies, the sum of the three costs of raw materials, labor and rent accounts for about 70% of the total cost (Figure 5). Secondly, the cost of purchasing materials for epidemic prevention and control has increased significantly. Affected by the epidemic, the catering industry will purchase additional masks, disinfection water, temperature measurement equipment, etc. to meet the safety requirements of epidemic prevention and control, which has greatly increased the expenditure of catering enterprises.
Catering companies are facing huge funding problems. Under the dual impact of increasing spending and reducing revenue, although catering companies have turned to online business and increased sales through take-out platforms or private domain traffic channels to solve the business dilemma brought by the closure, some small and medium catering companies will find it difficult to continue due to cash flow Forced to close or close. Leading companies in the industry are also facing greater cash flow pressures. Under the circumstances of obtaining bank credit or external capital injection, they may still be forced to take measures such as salary reductions, store closures, and layoffs. The catering industry supply chain has been hit. From the perspective of the industrial chain, the upstream of the catering industry is a food supplier, the midstream is a supply chain enterprise (self-built supply chain system or by means of a platform-based supply chain enterprise), and the downstream is a store of various catering enterprises. Due to the current delay in resuming work in the upper and middle reaches, the production capacity of related companies after the Spring Festival has not been fully restored, and the farmer's market channels have not been fully connected. Feed transportation, food production and product transportation have been affected to varying degrees. The upstream and downstream supply chains are blocked, the consumer demand is reduced, and the industry is delayed to resume work, which means that the catering industry supply chain has been hit. Three trends for the future development of the catering industry 1. The shift from offline dining to online promotes the rapid and diversified development of the takeaway industry. The new crown pneumonia epidemic caused great losses to the catering industry at the end of January and February. Although catering is an important service consumption mode in the long-term trend, eating out will have a weak growth in the short to medium term. After the epidemic, the restaurant industry will be reshuffled, and the industry concentration will increase. At the same time, the market for online food ordering will see explosive growth In terms of takeaway food, in addition to manufactured products, the demand for semi-manufactured products will also increase, driving the rapid and diversified development of the takeaway industry. 2. The proportion of unmanned catering services will further increase. In view of the increase in the risk of new coronary pneumonia due to human contact, some unmanned and non-contact catering services will be accelerated, including the unmanned (no waiter) restaurant concept: customers enter the restaurant, scan the order with their mobile phones to pay for meals, After finishing the catering, the robot will deliver the meal. The customer does not contact the waiter during the whole process. 3． Meals are reduced in density, higher requirements are placed on venues, sanitation and ventilation systems, and catering costs increase. Considering that the probability of the new crown pneumonia epidemic spreading in confined spaces is greater, the catering business of catering companies will face higher requirements, including lowering customer density, upgrading sanitation and disinfection, and strengthening ventilation measures. These will increase the cost of catering operations to a certain extent. For those catering companies that have made adaptive adjustments in advance, the catering market will be able to obtain relatively obvious competitive advantages after the epidemic has subsided. 4． Restrictions on wild food products have increased, and the standardization and supervision of the food industry will be significantly strengthened. Due to the large variety of wildlife in China, many wild animals were not included before the "National People's Congress Standing Committee's Decision on the Comprehensive Ban on Illegal Wildlife Trade, Elimination of Wild Animal Habits, and Effective Protection of People's Health and Safety" The scope of management is a major difficulty in law enforcement. With the release of the "Decision", various departments will adjust and improve the relevant catalogues and supporting regulations to further clarify the scope of fasting. At the same time, law enforcement agencies will carry out special crackdown actions, resolutely ban illegal wildlife markets, and effectively increase crackdown on wildlife-related crimes. Under the guidance and supervision of the government, the standardization of the food industry will further increase.
