تصميم طاولة وكراسي لتناول الطعام في مطعم فاخر أسترالي

Hotel restaurant dining table and chair, hotel supporting functions should include: business center, conference room, restaurant, banquet hall, gym, swimming pool, supermarket, multi-purpose hall, medical office, logistics room and so on.

Australian hotel restaurant dining table and chairs - here focus on the hotel restaurant / banquet hall: The catering function is very important. In addition to serving the hotel guests, it is also necessary to take into account the external operation. It should be convenient for internal and external flow in the layout and streamlined organization. It is usually arranged in the bottom podium near the courtyard. In addition, the high-rise hotel The top floor is also a good location for restaurants and bars. In terms of configuration, the number of rooms, the size of the banquet hall, the load capacity of other facilities, and the scale of the existing catering facilities should be considered to find the entry point for the catering design in the hotel.

There are full-time restaurants, Chinese restaurants, western restaurants, bars and cafes in different areas of the hotel. The higher the size of the restaurant, the larger the per capita area. Hotel restaurant dining table and chairs - small ballroom The small ballroom is about 50 to 100 square meters, the medium size is 200 square meters, and the large ballroom can be 500 to 700 square meters. The large-scale banquet hall design should take into account the flexible division and overall use, with a special banquet kitchen, the room is usually column-free space, the net height is more than 5 meters.

بالإضافة إلى ذلك، نظراً لأنه يجب تخزين كم كبير من الأثاث والمكملات، فإن مساحة التخزين غالباً ما ت占 20 إلى 25% من مساحة قاعة الحفلات، ويتطلب مكانها أن يكون مريحاً للنقل. الانتقال السريع يمكن أن يزيد من كفاءة استخدام قاعة الحفلات. تخطيط تدفق الخدمة بين قاعة الحفلات ومخزن المطبخ يؤثر على كفاءة الخدمة ويجب أن يكون مطلقاً من تدفق الضيوف. هناك طريقتان لتنظيم، الأولى هي جعل تدفق الخدمة محوراً، وتُرتب قاعة الحفلات الكبيرة حول تدفق الخدمة.

服务流线短，另一种是把宴会厅以宾客流线为轴心，服务流线设置在周围，服务流线长，使用宴会厅时，宾客看不到视线范围内的后勤部分，一般都会错置处理或在门口设走道，宴会厅前部应有足够空间，每个厅的大厅门厅应独立设置，有衣帽间和问询台，用清晰的标识系统来促进使用流畅。