是否您是一家餐厅、咖啡馆/茶室、酒吧或酒店（或任何其他提供住宿的场所），您都会希望以最佳方式利用您的房地产。fambaran-tsimika ny harena an-trano. With so many dining options available to customers these days, competition is fierce and so you will want to make the most out of your premises to ensure your customers are provided with the best experience possible. And, of course, any restaurant owner will want their space to be filled to the brim with happy customers. However, there is an art to making the most of your venue without cramming your customers in like battery hens! It’s such a delicate balancing act, so read on to see our hints and tips for maximizing your restaurant furniture space.
Fotsiny ny fotsiny no mankany.
为了营造出使你的门面空间看起来更大的幻觉，选择浅色的油漆和任何织物。记住，这是潜在顾客首先看到的区域，如果从外面看他们不感兴趣，他们可能会决定继续走路，甚至不踏进店内。确保你的餐厅家具状况良好，最好的家具放在最前面——顾客不会被旧的破旧椅子或划痕累累的台面所吸引。
Mpanjaka no mifanaka no mifanaka no mifanaka.
不同的场地和品牌都有不同需求，不会都想要传达相同的氛围。例如，在非正式场合或快餐店，吞吐量非常高；而在另一端，你的高档餐厅则强调长而精致的环境，因此这些场所的布局会完全不同。
Within the latter, you can bet your bottom dollar customers won’t want to be packed in like sardines. It’s important diners feel comfortable in their surroundings and for you create an atmosphere that is open, friendly and spacious — even if your venue isn’t made up of the square footage of your dreams. Whereas in a fast food environment you can afford for the distance between tables to be closer and less comfy. Banquet seating works particularly well in this type of venue.
显然，您的场所的大小将决定您的场所可以舒适地容纳多少位食客。然而，建议每位食客的宽度约为600毫米，每个食客之间至少相隔一个人的宽度。建议餐厅/墙壁之间应有大约700-800毫米的空间，以确保您的顾客有足够的空间舒适地推动椅子后退并穿过场所。
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