Restaurant storefront decoration precautions. Coordination arrangements should be made during renovation. The decoration design of the restaurant includes the overall planning and design of the hotel, architectural design, interior and exterior landscape and garden design, interior decoration design, electromechanical and piping system design, logo system (VIS) design, traffic organization design, management and customer service process design, etc. Item content. To be able to manage the system.
餐厅店装饰细节 餐厅店装饰考虑因素 随着社会的不断发展，人们生活水平的不断提高，餐厅店越来越注重应用适应时代潮流的新概念装饰设计，突出餐厅管理的主体性和个性，满足对完美和舒适追求的心理需求，餐厅的装饰设计必须改变传统的设计方法，那么，餐厅店装饰的细节有哪些呢？
Miafaritra no ankarana an'ny zavatra iray no toerana no varotra? Efa mialoha an'ny toerana misy azy no zava-maso.
首先，餐厅店铺装饰细节
1. When decorating, first determine the location of the hotel. Only by locating the type, size and target customers of the hotel, the designer can better design the hotel's renovation plan according to these situations. In addition, the positioning of the hotel should be linked to consumers, and should not be imitated or imitate multiple hotels at the same time, losing their own characteristics.
2. 必须反映人性化商业设计理念。以人为本，以便让人们愿意为你付费。在设计酒店时，记住这不是设计成一个酒店，而是设计成一个____，给人以____甚至家庭的感觉，温暖、柔软、优雅且充满活力。让客人在酒店中感受到____的温暖和舒适。
3. 当装饰应该从实际出发时，不能仅仅考虑美学。有些酒店设计外观漂亮，但内部功能规划和装饰一团糟，设计非常不专业，实用性很差，而且缺乏艺术性。结果，酒店在开业后需要进行第二次装修，导致了“二次投资”。有些酒店设计甚至没有抓住弥补的机会，这已经成为酒店运营的障碍。
4. when the decoration is to be coordinated. The decoration design of the restaurant includes the overall planning and design of the hotel, architectural design, interior and exterior landscape and garden design, interior decoration design, electromechanical and piping system design, logo system (VIS) design, traffic organization design, management and customer service process design, etc. Item content. To be able to manage the system.
5. 在装饰时，我们必须考虑和谐管理，每个项目如房间、厨房、仓储、餐厅等功能应该被和谐地结合设计。
Second, considerations for restaurant store decoration
1. 食品饮料店的店面装修很重要，一般的商超面积大，服务种类多，店面装修和城市环境、环境不一样，标准也不一样，所以不能对内容和具体要求都统一标准。
2. The form and style of the facade and the surrounding buildings should be basically unified; the relationship between the wall division and the volume, proportion and facade scale of the building is more appropriate; the combination of various forms of beauty factors in the decoration of the restaurant should be done. To focus on the key, the master and the slave are clear, and the contrast changes with rhythm and rhythm storefront decoration.
3. The population and the window are the key parts of the store. The location, size and arrangement of the store are determined according to the specific conditions of the store's plane form, location environment and store width. The store population and the window display are suitable for the location scale store decoration of the plaque, advertisement, logo and store emblem, and have obvious identification and orientation.
4. 充分利用并组织店面边缘空间，如店面前的拱廊、柱廊以及遮阳篷下的街道前活动空间。这些边缘空间，即商店内部空间的向外扩展，是户外商业街的向内延伸，是商店内部与外部环境之间的中介空间，也是人群分布、停留和行人步行系统的空间节点。这个空间应该是开放的、灵活的、易于购物和放松观景的。
