سواء كنت مطعمًا، أو كشكًا للقهوة/مقهى، أو بارًا، أو فندقًا (أو أي مكان خدمة سياحي آخر)، سترغب في استغلال عقاراتك بأفضل إمكانياتك.مفروشات المطاعم. With so many dining options available to customers these days, competition is fierce and so you will want to make the most out of your premises to ensure your customers are provided with the best experience possible. And, of course, any restaurant owner will want their space to be filled to the brim with happy customers. However, there is an art to making the most of your venue without cramming your customers in like battery hens! It’s such a delicate balancing act, so read on to see our hints and tips for maximizing your restaurant furniture space.
الانطباعات الأولية تحتسب
To drive the illusion of making your front of house space look bigger, choose light paint colors and any fabrics. Remember, this is the first area your potential diners will see and if from the outside looking in, they aren’t taken, they may decide to carry on walking, not even stepping foot inside. It’s important to make sure your restaurant furniture is in good condition with your finest pieces nearest the front – Paying customers will not be enticed by old beaten chairs and scratched table tops.
حجم يأخذ حقًا قيمة
تختلف المرافق والعلامات التجارية في احتياجاتها و لن يرغب الجميع في تصوير نفس الروح. على سبيل المثال، في بيئة غير رسمية أو مطاعم سريعة، يصل حجم التدفق إلى مستوى عالٍ جداً، بينما في نهاية الطيف الآخر، تعتمد المطاعم الفاخرة على بيئة طويلة ومتقنة، وبالتالي ستكون تخطيط هذه المرافق مختلفاً تماماً.
Within the latter, you can bet your bottom dollar customers won’t want to be packed in like sardines. It’s important diners feel comfortable in their surroundings and for you create an atmosphere that is open, friendly and spacious — even if your venue isn’t made up of the square footage of your dreams. Whereas in a fast food environment you can afford for the distance between tables to be closer and less comfy. Banquet seating works particularly well in this type of venue.
显然，你的场地大小将决定你可以舒适地容纳多少顾客。然而，建议每个顾客的宽度为600mm，并且每个顾客之间至少需要一个人的空间。建议餐厅/墙壁之间应保持大约700-800米的距离，以确保你的顾客有足够的空间舒适地推动椅子后退并穿过场地。
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