是否您是一家餐厅、咖啡馆/茶室、酒吧或是酒店（或任何其他款待场所），您都会希望以最佳方式利用您的房地产。furnituri tal-restaurant. 随着现在客户可以选择的餐饮选择如此之多，竞争变得激烈，因此您希望充分利用您的场所，确保您的客户提供尽可能最佳的体验。当然，任何餐厅老板都希望他们的空间被幸福的客户填满！然而，在不把客户塞进像电池里的鸡群一样的情况下，如何最大限度地利用您的场所是一门艺术！这是一场微妙的平衡行为，所以继续阅读以了解我们关于最大化餐厅家具空间的提示和建议。
Il-ħafna impressjoni jkunu tajba
To drive the illusion of making your front of house space look bigger, choose light paint colors and any fabrics. Remember, this is the first area your potential diners will see and if from the outside looking in, they aren’t taken, they may decide to carry on walking, not even stepping foot inside. It’s important to make sure your restaurant furniture is in good condition with your finest pieces nearest the front – Paying customers will not be enticed by old beaten chairs and scratched table tops.
Kulma ħafna hi ħafna.
不同的场地和品牌都有不同的需求，不可能都想要传达同样的氛围。例如，在一个非正式的场合或者快餐店，吞吐量极高；而在另一端，你的精致餐饮场所则推广一个漫长而精致的体验，因此这些场地的布局将会完全不同。
Within the latter, you can bet your bottom dollar customers won’t want to be packed in like sardines. It’s important diners feel comfortable in their surroundings and for you create an atmosphere that is open, friendly and spacious — even if your venue isn’t made up of the square footage of your dreams. Whereas in a fast food environment you can afford for the distance between tables to be closer and less comfortable. Banquet seating works particularly well in this type of venue.
Obviously, the size of your venue will dictate how many diners your venue can comfortably seat. However, it’s recommended that each diner is given about 600mm in width, with diners each being separated by at least one person’s width. It’s advised that there should be around 700-800m of space between restaurants/walls to ensure your customers have enough space to comfortably push their chairs back and walk through the venue.
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