Precautions for restaurant storefront decoration. Coordination arrangements should be made during renovation. The decoration design of the restaurant includes the overall planning and design of the hotel, architectural design, interior and exterior landscape and garden design, interior decoration design, electromechanical and piping system design, logo system (VIS) design, traffic organization design, management and customer service process design, etc. Item content. To be able to manage the system.
餐厅店舖裝飾細節 餐厅店舖裝飾考慮因素 隨著社會的不斷發展和人們生活水準的不斷提高，餐廳店舖正在越來越多地關注適應時代潮流的新概念裝飾設計的应用，突出餐廳管理的主體性和個性，滿足對完美和舒適的追求。餐廳的心理需求，裝飾設計必須改變傳統的設計方法，那麼，餐廳店舖裝飾的細節是什麼？
Dawnjawn liħat għad-dekorazzjoni tal-ewwel? Llewna nara l-serje minn ġewwa.
Flaħ għall-ewwel, dettalji tal-dekorazzjoni tal-ewwel ħutell.
1. 在装修时，首先确定酒店的位置。只有定位了酒店的类型、规模和目标客户群，设计师才能根据这些情况更好地设计酒店的翻新计划。此外，酒店的定位应该与消费者联系起来，而不应该同时模仿或多家酒店，从而失去自己的特色。
2. must reflect the humanized business design philosophy. People-oriented, in order to make people willing to pay you. When designing a hotel, remember that it is not to design it as a hotel, but to design it as a , giving people a feeling of and even family, warm, soft, elegant and lively. Let the guests feel the warmth and comfort of in the hotel.
3. when the decoration should be from the actual, can not simply consider the aesthetics. Some hotels are designed with a beautiful appearance, but the internal function planning and decoration are a mess, the design is very unprofessional, the practicality is very poor, and the art is lacking. As a result, the hotel needs to undergo a second renovation after it starts operations, resulting in “secondary investment”. Some hotel designs have not even made up for the opportunity to make up, which has become a hindrance to hotel operations.
4. when the decoration is to be coordinated. The decoration design of the restaurant includes the overall planning and design of the hotel, architectural design, interior and exterior landscape and garden design, interior decoration design, electromechanical and piping system design, logo system (VIS) design, traffic organization design, management and customer service process design, etc. Item content. To be able to manage the system.
5. meta l-dekorazzjoni, hemm xi jienek l-gvernament harmonjuż, kull proġett bħal kamra, abbinimenti, magazzini, ristoranti u oħrajn funzjonijiet jippermettew li jiżżammieru design harmonjuż.
ثانيًا، اعتبارات تزيين متجر المطعم
1. 装饰食品和饮料店的外立面装饰至关重要。一般商业店的规模都很大，并且有许多类型的商业服务和服务。店面装饰以及城市中的环境和环境都是多样的。标准也是不同的。因此，不可能为商店装饰设计的内容和具体要求指定统一的标准。
2. The form and style of the facade and the surrounding buildings should be basically unified; the relationship between the wall division and the volume, proportion and facade scale of the building is more appropriate; the combination of various forms of beauty factors in the decoration of the restaurant should be done. To focus on the key, the master and the slave are clear, and the contrast changes with rhythm and rhythm storefront decoration.
3. The population and the window are the key parts of the store. The location, size and arrangement of the store are determined according to the specific conditions of the store's plane form, location environment and store width. The store population and the window display are suitable for the location scale store decoration of the plaque, advertisement, logo and store emblem, and have obvious identification and orientation.
4. Make full use of and organize the marginal space of the storefront, such as the storefront front arcade, colonnade, and the street front activity space under the canopy. These marginal spaces, that is, the outward expansion of the interior space of the store, are the inward extension of the outdoor commercial street, the intermediary space between the interior and the external environment of the store, and the spatial node of the crowd distribution, detention and pedestrian walkway system. This space should be open, flexible, easy to shop and easy to relax and view.
