Fast food table and chair material is usually made of plastic, metal or wood. Plastic is the most common material used for fast food tables and chairs because it is lightweight, durable and easy to clean. Metal is also a popular choice as it is strong and can withstand heavy use. Wood is often used in high-end restaurants where customers want a more elegant look.
1, the choice of desktop material for fast dining table and chair The table top of the fast food table and chair is divided into a fireproof board surface, a melamine board surface, a glass steel plate surface, a tempered glass board surface, and a marble board surface. The material of the fireproof board surface has been widely used in high-end fast food restaurants. The fast dining table and chair on the fireproof board has the characteristics of large color selectivity, strong fire resistance and high temperature resistance, high color stability and high wear resistance of the surface, which is favored by the purchasing staff of the restaurant. In the material of the fast dining table, the surface of the melamine has the lowest quality and the surface is easily faded, broken and corroded. However, due to its low material cost and ease of manufacturing, low-end product manufacturers often use melamine board as raw material, and even more, use melamine board as a fireproof board. Careful identification is also required at the time of purchase. The tempered glass-steel tabletop is gradually emerging. This type of tabletop is easy to clean and the bottom surface can be sprayed. It is popular among some high-end restaurants. Pay attention to the production of the glass edge when selecting, it should be as smooth as possible, no sharp corners.
2，对于快餐店快速餐桌和餐椅的椅子材料选择 在快餐店中，快速餐桌和餐椅常见的选择包括曲木椅、玻璃钢椅和钢木椅。曲木椅耐用，形状多样，简单而优雅。它已经成为快餐店的第一款选择。玻璃纤维增强塑料（FRP）椅目前仅用于学校食堂和公共场所，不建议用于快餐店。钢木椅的材料较低，选择时应予以考虑。
3, the choice of the structure of the and chairs The structure of fast food tables and chairs is roughly divided into two types: a joint structure and a split structure. The connected structure is easy to place, but it is not easy to move, and the comfort is not reached. The fast-food and chairs with slightly higher grades no longer use the connected structure. The split architecture is easy to mess, customers need to re-regulate after the move, increase the workload of the waiter, but the split architecture is easy to move and recombine, and the comfort is higher, which is also the first choice for fast food restaurants.
在选择建筑结构材料时，应更加关注建筑的设计合理性及其稳定性。
If it is a steel frame structure, it is necessary to pay attention to the wall thickness of the steel frame. Fast food and chairs The first type of fast food restaurant table and chair placement: lobby-style fast food restaurant lobby-style fast food restaurant is mostly a large factory or school restaurant. The tables and chairs are required to be neatly arranged, so it is best to use a fast dining table and chair connected by tables and chairs.
Kereta dan kerusi yang relatif diperkukuh membuat suasana restoran kelihatan teratur dan tidak berantakan. Jika ada ruang tambahan, atau jika restoran mempunyai jabatan makanan ringan dan institusi lain, anda boleh meletakkan meja bulat atau meja segi empat, kerusi tunggal, yang mudah bagi pelanggan untuk berkumpul bersama atau makan sendirian, untuk mencipta suasana makan yang hangat di restoran. Skema penempatan meja dan kerusi restoran makanan cepat jenis kedua: restoran makanan cepat pelbagai tingkat atau kantin pelbagai tingkat merujuk kepada restoran atau kilang yang membezakan gaya makanan yang berbeza, seperti makanan ringan di tingkat pertama, makanan cepat di tingkat kedua, tiga pesanan makanan. Restoran makanan cepat ini biasanya lebih kecil daripada restoran gaya lobi, tetapi sedikit lebih luas daripada restoran peribadi yang lebih kecil. Dengan cara ini anda boleh memilih kantin yang lebih cepat dengan saiz yang sedikit lebih besar. Diversifikasi ruang makan membuat meja dan kerusi makan lebih efektif, dan warna meja dan kerusi makan boleh menjadi lebih berwarna-warni, yang merangsang nafsu makan pelanggan.
第三種快餐店桌椅摆放方案：快餐店的面积相对较小，快餐店更喜歡使用輕便且可動的快餐桌椅。由於空間的限制，桌椅的搬動提供了更多的可用空间。方形桌並排放置，整齊美觀，一張方形桌可以容纳8位客人，加上一張可動的快餐椅可以增加到10人。將圆形桌放在中央，適合三個或五個朋友一起用餐，如有必要，可以增加到7-8人。這大大增加了可用空间。
