Matériel de table et de chaise pour fast-food
1, the choice of desktop material for fast dining table and chair The table top of the fast food table and chair is divided into a fireproof board surface, a melamine board surface, a glass steel plate surface, a tempered glass board surface, and a marble board surface. The material of the fireproof board surface has been widely used in high-end fast food restaurants. The fast dining table and chair on the fireproof board has the characteristics of large color selectivity, strong fire resistance and high temperature resistance, high color stability and high wear resistance of the surface, which is favored by the purchasing staff of the restaurant. In the material of the fast dining table, the surface of the melamine has the lowest quality and the surface is easily faded, broken and corroded. However, due to its low material cost and ease of manufacturing, low-end product manufacturers often use melamine board as raw material, and even more, use melamine board as a fireproof board. Careful identification is also required at the time of purchase. The tempered glass-steel tabletop is gradually emerging. This type of tabletop is easy to clean and the bottom surface can be sprayed. It is popular among some high-end restaurants. Pay attention to the production of the glass edge when selecting, it should be as smooth as possible, no sharp corners.
2. Choix du matériau des chaises pour la table à manger rapide Dans les restaurants à emporter, les chaises courtes courantes pour la table à manger rapide sont une chaise en bois courbé, une chaise en fibres de verre et une chaise en bois d'acier. La chaise en bois courbé est durable, a une variété de formes, et est simple et élégante. Elle est devenue le premier choix pour les restaurants à emporter. Les chaises en FRP sont actuellement utilisées uniquement dans les cantines scolaires et les lieux publics, et ne sont pas recommandées pour les restaurants à emporter. La chaise en bois d'acier a un matériau faible et doit être sélectionnée lors de l'achat.
3, the choice of the structure of the and chairs The structure of fast food tables and chairs is roughly divided into two types: a joint structure and a split structure. The connected structure is easy to place, but it is not easy to move, and the comfort is not reached. The fast-food and chairs with slightly higher grades no longer use the connected structure. The split architecture is easy to mess, customers need to re-regulate after the move, increase the workload of the waiter, but the split architecture is easy to move and recombine, and the comfort is higher, which is also the first choice for fast food restaurants.
Lors du choix du matériau de l'architecture, faites plus attention à la rationalité de la conception de l'architecture et à sa stabilité.
Si c'est une structure en ossature d'acier, il est nécessaire de prêter attention à l'épaisseur des parois en acier. Les fast-food et chaises La première type de table et chaise de restaurant fast-food : style de hall de restaurant fast-food : les restaurants fast-food au style de hall sont principalement de grandes usines ou restaurants scolaires. Les tables et chaises doivent être disposées de manière ordonnée, il est donc préférable d'utiliser des tables et chaises de fast-food connectées entre elles.
餐桌和椅子的相对固定，使餐厅的气氛显得井然有序，不杂乱。如果空间有余量，或者餐厅有小吃部等其他机构，可以放置一个相应的圆桌或方桌，单椅方便客人聚集或单独用餐，为餐厅营造温馨的就餐环境。第二种快餐店桌椅摆放方案：多层快餐店或食堂式多层快餐店是指区分不同餐饮风格的餐厅或工厂，如一楼是小吃，二楼是快餐，三楼点餐。这种快餐店一般比大厅式的餐厅小一些，但比小型私房菜馆稍大一点。这样你可以选择一家稍微大一点的快餐厅，点个稍微大的桌子。餐厅的多样化让餐桌和椅子更有效率，餐桌和椅子的颜色也可以更加丰富，促进食欲。
The third type of fast food restaurant table and chair placement scheme: the relatively small area of the fast food restaurant is relatively small, the fast food restaurant preferably uses a light and movable fast dining table and chair. The limitations of space, the movement of tables and chairs provides more space available. The square table is placed side by side, neat and beautiful, a square table can accommodate 8 guests, plus a movable fast food chair can be increased to 10 people. Put the round table in the middle, suitable for three or five friends to eat together, if necessary, you can increase to 7-8 people. This greatly increases the space available.
