儿童的钱最好赚，但近两年来，到处都有亲子餐厅，装修新鲜可爱，各种萌系美食吃起来，很受小朋友喜欢。但是，他们赚钱了吗？对于很多年轻父母来说，这种情况并不少见——开心带孩子出去玩，但吃饭时却犯了难，孩子很活跃，很难坐下来好好吃。而且，还有很多挑食的孩子，找一家适合大人小孩一起吃饭的地方，成了很多父母的头疼事。
बाहिरी भाषामा अनुवाद गर्नुहोस्। बाहिरी भाषामा अनुवाद गर्नुहोस्।
Wang Ayi, who often takes his children to the parent-child restaurant, has a deep understanding: “The toys in the restaurant are messy, mostly old, and I don’t know if they have been cleaned. The children with poor resistance may be infected with bacteria, even I am sick. However, some restaurants do a good job in this area. Before entering the door, all children are tested for body temperature to prevent people from carrying germs to them. The second is cost-effective. Some resorts in the restaurant will receive tickets when they enter the door. One hundred and one small one hundred, we can choose to go to the children's amusement park for this money. The facilities are more safe than here. Why do you want to come to the parent-child restaurant? Third, as a restaurant, the dishes should be the most important. But the taste is not as good as the average restaurant. The children's meal is a mixture of vegetables and rice, and then put a shape to get a nice name, it will be nearly one hundred, it is perfunctory." "There is no coffee shop in the water, no restaurant is delicious, and there is no place for special entertainment. Who is willing to spend so much money in such a parent-child restaurant?" Some parents said that the price should meet the service quality. Parents spend a lot of money to buy a comfortable, children play here without worry, adults are willing to bring children back, not a one-time consumption. "As a parent-child restaurant, we should first ensure the safety and hygiene of our children, and adults can rest assured." Aunt Wang mentioned the expectations of the parent-child restaurant. "I think that whether it is dining or play, every parent-child restaurant must have its own characteristics. For example, add some cartoon dolls, arrange a few performances, organize children to play games, parents and children DIY, etc., consider children of every age, and arrange special personnel to ensure the safety of children. Or you can do a task to make a discount. Coupons and promotions will also attract more people. Parent-child restaurants are open for children. To win the audience's love, you must use your heart to change your heart and let the adults and children happy, otherwise you will lose the meaning of 'parents'. ." Where is the future of the parent-child restaurant? Tian Guangli, founder of Longce Catering Think Tank, said that people are willing to spend money on children because of the prevalence of the concept of “poor and poor children”. As a result, the "food and parent-child concept" industry became a fire, and a variety of "parent-child restaurants" were born, which became a hot spot for the market. However, he observed that parent-child catering is hot, but there are no particularly influential brands on the market, and he hopes that brands will be able to rush out in the future. Tian Guangli pointed out that the life cycle of the parent-child restaurant is too short, which makes the parent-child restaurant tree brand more difficult. "It is difficult to attract new customers and want to cultivate them into loyal customers who consume frequently, but the children will grow up soon. And each age group has different preferences, maybe not waiting for the restaurant to recoup the investment, the children and parents no longer like it, no longer patronize, this should be vigilant for those who do the parent-child restaurant." In addition, the parent-child restaurant The operation is too complicated. "No matter what business, the simpler it is, the easier it is to control and operate. The easier it is to make money, the parent-child restaurant adds too much entertainment, education, culture and so on in a small space. The restaurant waiter has to be a child. Teachers, casino administrators and other roles. This is complicated and complicated to do." Then, how will the parent-child restaurant develop in the future? Du Xuesong, the head of the new business department of the new regulation business unit of AEON Fantasy (China) Children's Amusement Co., Ltd., said that many parent-child restaurants are still playing. The form of the field is not really a restaurant in the strict sense. In the future, everyone's demand for “restaurants” is growing. “Now the homogenization of parent-child restaurants is too serious, and the future will pursue differentiation. In addition, the parent-child restaurant pays attention to credibility and Word of mouth, the future will show the trend of scale and chain." Ms. Zhao, the person in charge of the goat box, hopes to set up a parent-child salon in the future. The adults can discuss the child's training mode and exchange parenting experience. “Not only the parent-child restaurant, but all the children’s institutions should play a role in providing a shared space for adults and children to communicate with each other.” Tian Guangli said that for the future development of the parent-child restaurant, it is necessary to let the children have fun, but also to let the adults eat and drink, this is the most ideal situation, "but this is very complicated to do, because it is more professionally suitable. Restaurants that are consumed by adults also have a place that is more suitable for children to play, and it is extremely difficult to take care of both."
