ریستوران اسٹور ڈیوریشن کی غور اور فکر

Restaurant storefront decoration precautions. Coordination arrangements should be made during renovation. The decoration design of the restaurant includes the overall planning and design of the hotel, architectural design, interior and exterior landscape and garden design, interior decoration design, electromechanical and piping system design, logo system (VIS) design, traffic organization design, management and customer service process design, etc. Item content. To be able to manage the system.

تفاصيل ديكور متجر الطعام تفكير في تزيين متجر الطعام مع التطور المستمر للمجتمع وتحسين مستوى معيشة الناس، أصبحت متاجر الطعام تولي اهتمامًا متزايدًا بتطبيق أفكار التصميم الجديدة التي تتناسب مع اتجاهات العصر، مما يبرز الذاتية والتفرد في إدارة المطعم، ويلبي السعي وراء الكمال والراحة. الاحتياجات النفسية للمتجر يجب أن تغير طرق التصميم التقليدية، فما هي التفاصيل الدقيقة لديكور متجر الطعام؟

کدام اقدامات احتیاطی برای تزئین مغازه وجود دارد؟ بیایید به دنبال سری کوچک زیر بنگریم.

پہلے، ریستوران اسٹور ڈیوریشن کی تفصیلات

1. When decorating, first determine the location of the hotel. Only by locating the type, size and target customers of the hotel, the designer can better design the hotel's renovation plan according to these situations. In addition, the positioning of the hotel should be linked to consumers, and should not be imitated or imitate multiple hotels at the same time, losing their own characteristics.

2. must reflect the humanized business design philosophy. People-oriented, in order to make people willing to pay you. When designing a hotel, remember that it is not to design it as a hotel, but to design it as a , giving people a feeling of and even family, warm, soft, elegant and lively. Let the guests feel the warmth and comfort of in the hotel.

3. when the decoration should be from the actual, can not simply consider the aesthetics. Some hotels are designed with a beautiful appearance, but the internal function planning and decoration are a mess, the design is very unprofessional, the practicality is very poor, and the art is lacking. As a result, the hotel needs to undergo a second renovation after it starts operations, resulting in “secondary investment”. Some hotel designs have not even made up for the opportunity to make up, which has become a hindrance to hotel operations.

4. 当装饰需要协调时。餐厅的装饰设计包括酒店的整体规划和设计、建筑设计、室内外景观及花园设计、室内装饰设计、机电和管道系统设计、标志系统（VIS）设计、交通组织设计、管理与客户服务流程设计等。项目内容。能够管理系统。

5. جب ہندسہ کرتے وقت ہم کو متزاد بندوبست کو سوچنا ہوتا ہے، ہر پروجیکٹ جیسے کمرے، کچے، اسٹوریج، ریستوران اور دیگر کاموں کو متزاد طور پر کمپائنڈ کیا جانا چاہئے۔

İkincisi, restoran mağaza dekorasyonu düşünceleri

1. 餐饮店装饰的外观装饰至关重要。一般商业店的规模都很大，而且有多种类型的商业服务和环境。店面装饰以及城市中的环境和氛围各不相同。标准也各异。因此，不可能为店铺装饰设计的内容和具体要求指定统一的标准。

2. The form and style of the facade and the surrounding buildings should be basically unified; the relationship between the wall division and the volume, proportion and facade scale of the building is more appropriate; the combination of various forms of beauty factors in the decoration of the restaurant should be done. To focus on the key, the master and the slave are clear, and the contrast changes with rhythm and rhythm storefront decoration.

3. The population and the window are the key parts of the store. The location, size and arrangement of the store are determined according to the specific conditions of the store's plane form, location environment and store width. The store population and the window display are suitable for the location scale store decoration of the plaque, advertisement, logo and store emblem, and have obvious identification and orientation.

4. 充分利用并组织店面的边缘空间，如店面前拱廊、柱廊以及遮阳篷下的街道前活动空间。这些边缘空间，即商店内部空间的向外扩展，是户外商业街的向内延伸，是商店内部与外部环境之间的中介空间，也是人群分布、停留和行人步行系统的空间节点。这个空间应该是开放的、灵活的、易于购物和放松观景的。