Tabel și scaun pentru fast-food material
1, the choice of desktop material for fast dining table and chair The table top of the fast food table and chair is divided into a fireproof board surface, a melamine board surface, a glass steel plate surface, a tempered glass board surface, and a marble board surface. The material of the fireproof board surface has been widely used in high-end fast food restaurants. The fast dining table and chair on the fireproof board has the characteristics of large color selectivity, strong fire resistance and high temperature resistance, high color stability and high wear resistance of the surface, which is favored by the purchasing staff of the restaurant. In the material of the fast dining table, the surface of the melamine has the lowest quality and the surface is easily faded, broken and corroded. However, due to its low material cost and ease of manufacturing, low-end product manufacturers often use melamine board as raw material, and even more, use melamine board as a fireproof board. Careful identification is also required at the time of purchase. The tempered glass-steel tabletop is gradually emerging. This type of tabletop is easy to clean and the bottom surface can be sprayed. It is popular among some high-end restaurants. Pay attention to the production of the glass edge when selecting, it should be as smooth as possible, no sharp corners.
2, the choice of chair material for fast dining table and chair In the fast food restaurant, the common dining chair for the fast dining table and chair is a curved wooden chair, a fiberglass chair and a steel wood chair. The curved wood chair is durable, has a variety of shapes, and is simple and elegant. It has become the first choice for fast food restaurants. FRP chairs are currently only used in school canteens and public places, and are not recommended for fast food restaurants. The steel wood chair has a low material and should be selected when selecting.
3, select the structure of the and chairs. The structure of fast food tables and chairs is roughly divided into two types: a joint structure and a split structure. The connected structure is easy to place, but it is not easy to move, and the comfort is not reached. Fast-food and chairs with slightly higher grades no longer use the connected structure. The split architecture is easy to mess, customers need to re-regulate after the move, increase the workload of the waiter, but the split architecture is easy to move and recombine, and the comfort is higher, which is also the first choice for fast food restaurants.
Când alegeți materialul de construcție, acordați mai multă atenție raționalității designului arhitectural și stabilității acestuia.
If it is a steel frame structure, it is necessary to pay attention to the wall thickness of the steel frame. Fast food and chairs The first type of fast food restaurant table and chair placement: lobby-style fast food restaurant lobby-style fast food restaurant is mostly a large factory or school restaurant. The tables and chairs are required to be neatly arranged, so it is best to use a fast dining table and chair connected by tables and chairs.
The relative fixation of the tables and chairs makes the atmosphere of the restaurant look orderly and not messy. If there is extra space, or if the restaurant has a snack department and other institutions, you can put a corresponding round table or square table, single chair, convenient for the diners to gather together or dine alone, to create a warm dining environment for the restaurant. The second type of fast food restaurant table and chair placement scheme: multi-storey fast food restaurant or canteen multi-storey fast food restaurant refers to restaurants or factories that distinguish different dining styles, such as snacks on the first floor, fast food on the second floor, three Order the meal. Such fast food restaurants are generally smaller than lobby-style restaurants, but are slightly more spacious than smaller private restaurants. This way you can choose a faster dinette with a slightly larger size. The diversification of the dining room makes the dining table and chair more effective, and the color of the dining table and chair can be more abundant, which promotes the appetite of the diners.
Schemeul de plasare a masă și a chirie pentru restaurantul fast food de tipul trei:鉴于快餐店面积相对较小，快餐店更倾向于使用轻便且可移动的快餐桌椅。空间的限制以及桌椅的移动提供了更多的可用空间。方形桌并排放置，整洁美观，一张方形桌可以容纳8位客人，加上一把可移动的快餐椅，可以增加到10人。将圆形桌放在中间，适合三五好友一起用餐，如有必要，可以增加到7-8人。这大大增加了可用空间。
